Charcuterie Board: Culatello, 24-month Prosciutto, Salami, Lonzo, Lardo, Coppa, Mortadella, Sopressatta di Toscana, and Torta Fritta
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Charcuterie Board: Culatello, 24-month Prosciutto, Salami, Lonzo, Lardo, Coppa, Mortadella, and Sopressatta di Toscana
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Octopus Carpaccio, Preserved Lemon Vinaigrette, Chilies, Chives, Satsumas, Arugula, and Fennel
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Octopus Carpaccio, Preserved Lemon Vinaigrette, Chilies, Chives, Satsumas, Arugula, and Fennel
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Lombardian-style Pizza with Smoked Pancetta, Shiitake Mushrooms, Tomato Sauce, and Fontina Cheese
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Lombardian-style Pizza with Smoked Pancetta, Shiitake Mushrooms, Tomato Sauce, and Fontina Cheese
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Lombardian-style Pizza with Smoked Pancetta, Shiitake Mushrooms, Tomato Sauce, and Fontina Cheese
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Stracci: Parsley Pasta with Braised Oxtail, Lemon, and Fried Chicken Livers
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Stracci: Parsley Pasta with Braised Oxtail, Lemon, and Fried Chicken Livers
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Chef Alon Shaya of Domenica - New Orleans, LA
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Chef Alon Shaya of Domenica - New Orleans, LA
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Domenica – New Orleans, LA
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Domenica – New Orleans, LA
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Domenica – New Orleans, LA
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Domenica – New Orleans, LA
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Chef Alon Shaya of Domenica - New Orleans, LA
Photo: Will Blunt | October 2011
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