Moving clockwise from the lemon (in pairs): Naked Cowboy – Long Island, NY; Saint Simon – New Brunswick, Canada; Peconic Bay – Long Island, NY; Moon Shoal – Cape Cod Bay, MA; Hama Hama – Hood Canal, WA; Hog Island Sweetwater – Tomales Bay, CA; Shibumi – Southern Puget Sound, WA
1 of 35
Naked Cowboy – Long Island, NY
2 of 35
Naked Cowboy – Long Island, NY
3 of 35
Naked Cowboy – Long Island, NY
4 of 35
Saint Simon – New Brunswick, Canada
5 of 35
Saint Simon – New Brunswick, Canada
6 of 35
Peconic Bay – Long Island, NY
7 of 35
Peconic Bay – Long Island, NY
8 of 35
Peconic Bay – Long Island, NY
9 of 35
Moon Shoal – Cape Cod Bay, MA
10 of 35
Moon Shoal – Cape Cod Bay, MA
11 of 35
Moon Shoal – Cape Cod Bay, MA
12 of 35
Hama Hama – Hood Canal, WA
13 of 35
Hama Hama – Hood Canal, WA
14 of 35
Hama Hama – Hood Canal, WA
15 of 35
Hama Hama – Hood Canal, WA
16 of 35
Hog Island Sweetwater – Tomales Bay, CA
17 of 35
Hog Island Sweetwater – Tomales Bay, CA
18 of 35
Hog Island Sweetwater – Tomales Bay, CA
19 of 35
Hog Island Sweetwater – Tomales Bay, CA
20 of 35
Shibumi – Southern Puget Sound, WA
21 of 35
Shibumi – Southern Puget Sound, WA
22 of 35
Shibumi – Southern Puget Sound, WA
23 of 35
Cilantro and Holland Chili Mignonette
24 of 35
House Pickled Horseradish
25 of 35
Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY shucks an oyster
26 of 35
Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY shucks an oyster
27 of 35
Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY shucks an oyster
28 of 35
The John Dory Oyster Bar - New York, NY
29 of 35
The John Dory Oyster Bar - New York, NY
30 of 35
The John Dory Oyster Bar - New York, NY
31 of 35
The John Dory Oyster Bar - New York, NY
32 of 35
The John Dory Oyster Bar - New York, NY
33 of 35
The John Dory Oyster Bar - New York, NY
34 of 35
The John Dory Oyster Bar - New York, NY
35 of 35
Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster Bar - New York, NY
Photo: Shannon Sturgis | February 2011
Related Links
Related Photos
2009 New York Rising Stars Afterparty at Abe & Arthur's - New York, NY
New York, NY
ICC 2008: Chef Masaharu Morimoto - Fish: Head to Tail
2008 International Chefs Congress
New York, NY
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton - New York, NY
Corton
New York, NY
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
