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Chef Andy Carson of Bacchanalia - Atlanta, GA

Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
Chef Andy Carson of Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
1 of 17
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
2 of 17
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
Glazed Hawaii Blue Prawn, Spring Vegetables, House-cured Trout Roe, and Georgia Olive Oil Foam
3 of 17
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
4 of 17
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
5 of 17
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
Wild Foraged Snails, Crisp Pork Shoulder, Crispy Garlic, and Phytoplankton Foam
6 of 17
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
7 of 17
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
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Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
9 of 17
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
10 of 17
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
Jamison Farm Lamb, Summerland Farm Onion, and Natural Jus
11 of 17
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
12 of 17
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
13 of 17
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
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House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
House-made Goat Cheese, Rhubarb, Strawberries, Cocoa Nibs, Pumpernickel, and Sorrel
15 of 17
Chef Andy Carson of Bacchanalia - Atlanta, GA
Chef Andy Carson of Bacchanalia - Atlanta, GA
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Bacchanalia - Atlanta, GA
Bacchanalia - Atlanta, GA
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Chef Andy Carson of Bacchanalia - Atlanta, GA
Photo: Antoinette Bruno | April 2012
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