Smoked Trout Salad, Frisée, Oranges, Georgia Feta, and Honey-Citrus Vinaigrette
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Smoked Trout Salad, Frisée, Oranges, Georgia Feta, and Honey-Citrus Vinaigrette
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Ham Bar: Duck Prosciutto, Country Pate, Stuffed Duck Neck, Tasso Ham, and Suckling Pig Galantine
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Chicken Fried Veal Sweetbreads, Country Ham, Sage Waffles, Apple Green Tomato Chutney, Georgia Pecans, and Bourbon Maple Cream
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Chicken Fried Veal Sweetbreads, Country Ham, Sage Waffles, Apple Green Tomato Chutney, Georgia Pecans, and Bourbon Maple Cream
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Chicken Fried Veal Sweetbreads, Country Ham, Sage Waffles, Apple Green Tomato Chutney, Georgia Pecans, and Bourbon Maple Cream
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Grilled Heritage Pork Chop, Pig Pickin' Pork and Beans, Buffalo Pig Ears, and Bourbon Mustard Glaze
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Grilled Heritage Pork Chop, Pig Pickin' Pork and Beans, Buffalo Pig Ears, and Bourbon Mustard Glaze
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Chef Anthony Gray of Southern Art and Bourbon Bar - Atlanta, GA
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Chef Anthony Gray of Southern Art and Bourbon Bar - Atlanta, GA
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Southern Art and Bourbon Bar - Atlanta, GA
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Southern Art and Bourbon Bar - Atlanta, GA
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Southern Art and Bourbon Bar - Atlanta, GA
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Southern Art and Bourbon Bar - Atlanta, GA
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Southern Art and Bourbon Bar - Atlanta, GA
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Chef Anthony Gray of Southern Art and Bourbon Bar - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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