Goan Rechado Spiced Mackerel, Ginger and Sesame Chutney, Parsee Salli, Marinated Pears
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Goan Rechado Spiced Mackerel, Ginger and Sesame Chutney, Parsee Salli, Marinated Pears
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Goan Rechado Spiced Mackerel, Ginger and Sesame Chutney, Parsee Salli, Marinated Pears
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Southern Spiced Pan Seared Cod, Tempered Yoghurt Rice, Green Nilgiri korma
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Southern Spiced Pan Seared Cod, Tempered Yoghurt Rice, Green Nilgiri korma
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Southern Spiced Pan Seared Cod, Tempered Yoghurt Rice, Green Nilgiri korma
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Pan-Seared Duck and Cabbage, Coconut, Tamarind Sauce, and Stone Moss Jus
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Pan-Seared Duck and Cabbage, Coconut, Tamarind Sauce, and Stone Moss Jus
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Pan-Seared Duck and Cabbage, Coconut, Tamarind Sauce, and Stone Moss Jus
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Roasted Venison Fillet, Celeriac Puree, Spicy Apple Beets, Celery, Masala Jus
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Roasted Venison Fillet, Celeriac Puree, Spicy Apple Beets, Celery, Masala Jus
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Roasted Venison Fillet, Celeriac Puree, Spicy Apple Beets, Celery, Masala Jus
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Chef Atul Kochhar of Benares – London, England
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Chef Atul Kochhar of Benares – London, England
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Sommelier Ravi of Benares – London, England
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Sommelier Ravi of Benares – London, England
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Benares – London, England
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Chef Atul Kochhar and Sommelier Ravi of Benares - London, England
Photo: Antoinette Bruno | February 2012
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