photo galleries

Chef Banks White at Five at Hotel Shattuck Plaza - Berkeley, CA

Baby Beets, Tangerines, Heirloom Chicory, Fennel, Avocado, Cashews, and Winter Citronette

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Baby Beets, Tangerines, Heirloom Chicory, Fennel, Avocado, Cashews, and Winter Citronette

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Baby Beets, Tangerines, Heirloom Chicory, Fennel, Avocado, Cashews, and Winter Citronette

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Seared Day Boat Scallops, Quinoa, Black Walnut Salsa Verde, and Burnt Orange Coffee Sauce

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Seared Day Boat Scallops, Quinoa, Black Walnut Salsa Verde, and Burnt Orange Coffee Sauce

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Seared Day Boat Scallops, Quinoa, Black Walnut Salsa Verde, and Burnt Orange Coffee Sauce

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Seared Sonoma Duck Breast, Sweet Potato Rostie, Onion Soubise, Dinosaur Kale Chicharròn, Cocoa Nib Salt, and Pickled Plums

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Seared Sonoma Duck Breast, Sweet Potato Rostie, Onion Soubise, Dinosaur Kale Chicharròn, Cocoa Nib Salt, and Pickled Plums

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Seared Sonoma Duck Breast, Sweet Potato Rostie, Onion Soubise, Dinosaur Kale Chicharròn, Cocoa Nib Salt, and Pickled Plums

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Caramelized Ginger Soda Bread, Pumpkin Purée, Orange Cream, Plum Jam, and Ginger-Honey-Coriander Emulsion

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Caramelized Ginger Soda Bread, Pumpkin Purée, Orange Cream, Plum Jam, and Ginger-Honey-Coriander Emulsion

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Caramelized Ginger Soda Bread, Pumpkin Purée, Orange Cream, Plum Jam, and Ginger-Honey-Coriander Emulsion

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Chef Banks White at Five at Hotel Shattuck Plaza - Berkeley, CA

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