Chef Ben Klein and Owner Mark Ellman of Mala Ocean Tavern - Maui, HI

Stir-fried Brussels Sprouts, Crispy Wontons, and Sesame Seeds

Seared Ahi Bruschetta, Flaxseed Toast, Olowalu Tomatoes, Edamame Purée, and Micro Mizuna

Seared Ahi Bruschetta, Flaxseed Toast, Olowalu Tomatoes, Edamame Purée, and Micro Mizuna

Wok-fried Whole Opaka, Shiitake Mushroom, Sugar Snap Peas, Grape Tomatoes, and Ginger-Garlic Black Bean Sauce

Wok-fried Whole Opaka, Shiitake Mushroom, Sugar Snap Peas, Grape Tomatoes, and Ginger-Garlic Black Bean Sauce

Wok-fried Whole Opaka, Shiitake Mushroom, Sugar Snap Peas, Grape Tomatoes, and Ginger-Garlic Black Bean Sauce

Beet Carpaccio, Surfing Goat Farm Goat Cheese, Fried Shallots, Marigolds, and Tarragon Vinaigrette

Beet Carpaccio, Surfing Goat Farm Goat Cheese, Fried Shallots, Marigolds, and Tarragon Vinaigrette

Kale Salad, Dates, Walnuts, Pomegranate, and Preserved Lemon Vinaigrette

Chef Ben Klein of Mala Ocean Tavern - Lahaina, Maui, HI

Chef Ben Klein and Owner Mark Ellman of Mala Ocean Tavern - Lahaina, Maui, HI

Owner Mark Ellman and Chef Ben Klein of Mala Ocean Tavern - Lahaina, Maui, HI

Mala Ocean Tavern - Lahaina, Maui, HI

Mala Ocean Tavern - Lahaina, Maui, HI

Mala Ocean Tavern - Lahaina, Maui, HI

Mala Ocean Tavern - Lahaina, Maui, HI

Mala Ocean Tavern - Lahaina, Maui, HI