Seared Hudson Valley Foie Gras, Banana Bread French Toast, Crispy Ham, Hazelnut Purée, and Coffee-Maple Syrup
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Seared Hudson Valley Foie Gras, Banana Bread French Toast, Crispy Ham, Hazelnut Purée, and Coffee-Maple Syrup
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Seared Hudson Valley Foie Gras, Banana Bread French Toast, Crispy Ham, Hazelnut Purée, and Coffee-Maple Syrup
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Poached Main Lobster, Vanilla-Parsnip Panna Cotta, Braised Endive, Crispy Parsnip Chips, Orange-Butter Sauce, and Sorrel
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Poached Main Lobster, Vanilla-Parsnip Panna Cotta, Braised Endive, Crispy Parsnip Chips, Orange-Butter Sauce, and Sorrel
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Poached Main Lobster, Vanilla-Parsnip Panna Cotta, Braised Endive, Crispy Parsnip Chips, Orange-Butter Sauce, and Sorrel
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Seared Scallops, Poppy Seed Gnocchi, Cauliflower, Chanterelles, and Crème Frâiche
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Seared Scallops, Poppy Seed Gnocchi, Cauliflower, Chanterelles, and Crème Frâiche
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Seared Scallops, Poppy Seed Gnocchi, Cauliflower, Chanterelles, and Crème Frâiche
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Seared Scallops, Poppy Seed Gnocchi, Cauliflower, Chanterelles, and Crème Frâiche
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Braised Lancaster County Beef Rib, Baby Turnip-Smoked Beef Tongue Hash, Charred Escarole, and Burnt Leek
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Braised Lancaster County Beef Rib, Baby Turnip-Smoked Beef Tongue Hash, Charred Escarole, and Burnt Leek
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Braised Lancaster County Beef Rib, Baby Turnip-Smoked Beef Tongue Hash, Charred Escarole, and Burnt Leek
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Chef Ben Puchowitz of Matyson – Philadelphia, PA
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Chef Ben Puchowitz of Matyson – Philadelphia, PA
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Matyson – Philadelphia, PA
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Matyson – Philadelphia, PA
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Matyson – Philadelphia, PA
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Chef Ben Puchowitz of Matyson - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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