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Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine Merchant - San Francisco, CA

She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix with 2006 Movia Veliko
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix
Roasted Sunchokes, Figs, Popcorn, Scarlet and Tokyo Turnips, Preserved Meyer Lemon Purée, and Rib Grass with Brasserie De Saint-Sylvestre Gavroche
Roasted Sunchokes, Figs, Popcorn, Scarlet and Tokyo Turnips, Preserved Meyer Lemon Purée, and Rib Grass
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil with Rully, Clos St. Jacques
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil
Rabbit Leg, Rabbit Roulade, Chestnut Purée, Hubbard Squash, Cipollini, Beet Trimmings, Lambs Quarters, and Gooseberries
Rabbit Leg, Rabbit Roulade, Chestnut Purée, Hubbard Squash, Cipollini, Beet Trimmings, Lambs Quarters, and Gooseberries
Chef Bill Niles of St. Vincent - San Francisco, CA
Sommelier David Lynch of St. Vincent - San Francisco, CA
St. Vincent - San Francisco, CA
St. Vincent - San Francisco, CA
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix with 2006 Movia Veliko
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix with 2006 Movia Veliko
1 of 14
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix
2 of 14
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix
She-Crab: Lobster, Corn Chowder, Lobster Roe, Anson Mills Gold Rice, Uni, and Green Mix
3 of 14
Roasted Sunchokes, Figs, Popcorn, Scarlet and Tokyo Turnips, Preserved Meyer Lemon Purée, and Rib Grass with Brasserie De Saint-Sylvestre Gavroche
Roasted Sunchokes, Figs, Popcorn, Scarlet and Tokyo Turnips, Preserved Meyer Lemon Purée, and Rib Grass with Brasserie De Saint-Sylvestre Gavroche
4 of 14
Roasted Sunchokes, Figs, Popcorn, Scarlet and Tokyo Turnips, Preserved Meyer Lemon Purée, and Rib Grass
Roasted Sunchokes, Figs, Popcorn, Scarlet and Tokyo Turnips, Preserved Meyer Lemon Purée, and Rib Grass
5 of 14
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil with Rully, Clos St. Jacques
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil with Rully, Clos St. Jacques
6 of 14
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil
7 of 14
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil
Laver Bread: Tartine Rye, Nori Spread, Poached Oysters, Wild Chanterelles, Nasturtium Leaf, Purslane, and Chervil
8 of 14
Rabbit Leg, Rabbit Roulade, Chestnut Purée, Hubbard Squash, Cipollini, Beet Trimmings, Lambs Quarters, and Gooseberries
Rabbit Leg, Rabbit Roulade, Chestnut Purée, Hubbard Squash, Cipollini, Beet Trimmings, Lambs Quarters, and Gooseberries
9 of 14
Rabbit Leg, Rabbit Roulade, Chestnut Purée, Hubbard Squash, Cipollini, Beet Trimmings, Lambs Quarters, and Gooseberries
Rabbit Leg, Rabbit Roulade, Chestnut Purée, Hubbard Squash, Cipollini, Beet Trimmings, Lambs Quarters, and Gooseberries
10 of 14
Chef Bill Niles of St. Vincent - San Francisco, CA
Chef Bill Niles of St. Vincent - San Francisco, CA
11 of 14
Sommelier David Lynch of St. Vincent - San Francisco, CA
Sommelier David Lynch of St. Vincent - San Francisco, CA
12 of 14
St. Vincent - San Francisco, CA
St. Vincent - San Francisco, CA
13 of 14
St. Vincent - San Francisco, CA
St. Vincent - San Francisco, CA
14 of 14
Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine Merchant - San Francisco, CA
Photo: Katherine Sacks | October 2012
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