Pickled Lamb Tongue, Misato Rose Radish, Puntarelle, Egg Yolk, Puntarelle Top Gribiche, and Fried Lamb Heart
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Pickled Lamb Tongue, Misato Rose Radish, Puntarelle, Egg Yolk, Puntarelle Top Gribiche, and Fried Lamb Heart
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Pickled Lamb Tongue, Misato Rose Radish, Puntarelle, Egg Yolk, Puntarelle Top Gribiche, and Fried Lamb Heart
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Local King Smoked Salmon, Cured Roe, Nori Powder, Crispy Salmon Skin, Sorrel-Beet-Apple Relish, and Seaweed
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Local King Smoked Salmon, Cured Roe, Nori Powder, Crispy Salmon Skin, Sorrel-Beet-Apple Relish, and Seaweed
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Local King Smoked Salmon, Cured Roe, Nori Powder, Crispy Salmon Skin, Sorrel-Beet-Apple Relish, and Seaweed
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Grilled Quail, Apple-Fennel-Savoy Cabbage Sauerkraut, Crispy Shelling Beans, Radicchio Sauerkraut, Dill, and Wildflowers
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Grilled Quail, Apple-Fennel-Savoy Cabbage Sauerkraut, Crispy Shelling Beans, Radicchio Sauerkraut, Dill, and Wildflowers
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Grilled Quail, Apple-Fennel-Savoy Cabbage Sauerkraut, Crispy Shelling Beans, Radicchio Sauerkraut, Dill, and Wildflowers
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Veal Saddle, Cippolini Onion, Matsutakes, Pine Nut Gremolata, Mugolio, Soubise, and Veal Jus
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Veal Saddle, Cippolini Onion, Matsutakes, Pine Nut Gremolata, Mugolio, Soubise, and Veal Jus
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Veal Saddle, Cippolini Onion, Matsutakes, Pine Nut Gremolata, Mugolio, Soubise, and Veal Jus
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Chef Brandon Jew of Bar Agricole - San Francisco, CA
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Chef Brandon Jew of Bar Agricole - San Francisco, CA
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Bar Agricole - San Francisco, CA
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Bar Agricole - San Francisco, CA
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Chef Brandon Jew of Bar Agricole - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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