Live Sea Scallop with House-made Umeboshi
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Live Sea Scallop with House-made Umeboshi
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Early Girl Tomato, Charred Eggplant, and Sweet Jalapeño
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Early Girl Tomato, Charred Eggplant, and Sweet Jalapeño
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Early Girl Tomato, Charred Eggplant, and Sweet Jalapeño
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Slow-cooked Farm Egg, Curry-roasted Cauliflower, Chanterelles, and Parmesan
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Slow-cooked Farm Egg, Curry-roasted Cauliflower, Chanterelles, and Parmesan
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Slow-cooked Farm Egg, Curry-roasted Cauliflower, Chanterelles, and Parmesan
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Red Trout, Sunchoke, Sprouted Nuts and Seeds, Thompson Grapes, and Preserved Meyer Lemon
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Red Trout, Sunchoke, Sprouted Nuts and Seeds, Thompson Grapes, and Preserved Meyer Lemon
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Red Trout, Sunchoke, Sprouted Nuts and Seeds, Thompson Grapes, and Preserved Meyer Lemon
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Chef Brett Cooper of Outerlands Cafe - San Francisco, CA
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Chef Brett Cooper of Outerlands Cafe - San Francisco, CA
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Outerlands Cafe - San Francisco, CA
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Outerlands Cafe - San Francisco, CA
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Chef Brett Cooper of Outerlands Cafe - San Francisco, CA
Photo: Katherine Sacks | October 2012
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