Foie Gras PB& J, Strawberry Jam, and Potato Sticks
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Foie Gras PB& J, Strawberry Jam, and Potato Sticks
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Foie Gras PB& J, Strawberry Jam, and Potato Sticks
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Prime Steak Tartare, Broiled Farm Egg, Brioche, and Worcestershire Sauce
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Prime Steak Tartare, Broiled Farm Egg, Brioche, and Worcestershire Sauce
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Pan Seared Chatham Cod, Two Grain Risotto, Sunchoke, and Pomegranate
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Pan Seared Chatham Cod, Two Grain Risotto, Sunchoke, and Pomegranate
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Confit Long Island Duck Leg, Smoked Pork Sausage, White Bean Cassoulet, and Local Cranberry
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Confit Long Island Duck Leg, Smoked Pork Sausage, White Bean Cassoulet, and Local Cranberry
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Citizen Public House and Oyster Bar – Boston, MA
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Citizen Public House and Oyster Bar – Boston, MA
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Citizen Public House and Oyster Bar – Boston, MA
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Chef Brian Reyelt of Citizen Public House and Oyster Bar - Boston, MA
Photo: Antoinette Bruno | November 2011
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