Sea Bream, Charred Chili Shrimp Salad with Kumquats, House Cured Bacon, and Radish Dashi Consomme
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Sea Bream, Charred Chili Shrimp Salad with Kumquats, House Cured Bacon, and Radish Dashi Consomme
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Sea Bream, Charred Chili Shrimp Salad with Kumquats, House Cured Bacon, and Radish Dashi Consomme
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Sea Bream, Charred Chili Shrimp Salad with Kumquats, House Cured Bacon, and Radish Dashi Consomme
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Kinilaw: Fresh Snapper, Prawns, Blue Crab Claw Meat, Citrus Fruits, Radishes, Green Onion, Roasted Bell Peppers, Crispy Lotus Chip, and Coconut Lime Broth
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Kinilaw: Fresh Snapper, Prawns, Blue Crab Claw Meat, Citrus Fruits, Radishes, Green Onion, Roasted Bell Peppers, Crispy Lotus Chip, and Coconut Lime Broth
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Seared Flounder on Braised Collard Greens with Smoked Bacon and White Wine, Toasted Cracklings, Pecans, Shallots, Fresh Herbs, and Meyer Lemon Zest
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Seared Flounder on Braised Collard Greens with Smoked Bacon and White Wine, Toasted Cracklings, Pecans, Shallots, Fresh Herbs, and Meyer Lemon Zest
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Seared Flounder on Braised Collard Greens with Smoked Bacon and White Wine, Toasted Cracklings, Pecans, Shallots, Fresh Herbs, and Meyer Lemon Zest
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3rd Bar Baked Oysters: Creamy Swiss Chard, Lime Pickles, and Asiago Bread Crumbs
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3rd Bar Baked Oysters: Creamy Swiss Chard, Lime Pickles, and Asiago Bread Crumbs
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Grilled Amberjack, Plantain and Long Bean Saute, Pomegranate Jus, Pomegranate, and Thai Basil
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Grilled Amberjack, Plantain and Long Bean Saute, Pomegranate Jus, Pomegranate, and Thai Basil
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Reef – Houston, TX
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Reef – Houston, TX
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Reef – Houston, TX
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Chef Bryan Caswell of Reef - Houston, TX
Photo: Will Blunt | January 2011
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