Bosc Pear, Belgian Endive, Dolce Gorgonzola, Pumpkin Seed Oil, and Aged Balsamic Vinegar
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Bosc Pear, Belgian Endive, Dolce Gorgonzola, Pumpkin Seed Oil, and Aged Balsamic Vinegar
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Bosc Pear, Belgian Endive, Dolce Gorgonzola, Pumpkin Seed Oil, and Aged Balsamic Vinegar
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Potato-Salsify Gratin, Carpaccio of Icelandic Salt Cod, Red Grape Salad, and Sweet Onion Purée
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Potato-Salsify Gratin, Carpaccio of Icelandic Salt Cod, Red Grape Salad, and Sweet Onion Purée
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Roasted Duck Breast, Duck Confit, Apple Cider Doughnut, Apple Purée, and Autumn-spiced Jus
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Roasted Duck Breast, Duck Confit, Apple Cider Doughnut, Apple Purée, and Autumn-spiced Jus
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Roasted Duck Breast, Duck Confit, Apple Cider Doughnut, Apple Purée, and Autumn-spiced Jus
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Chef Bryan Sikora of a.kitchen – Philadelphia, PA
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Sommelier Tim Kweeder of a.kitchen – Philadelphia, PA
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a.kitchen – Philadelphia, PA
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a.kitchen – Philadelphia, PA
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a.kitchen – Philadelphia, PA
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Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchen - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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