Grilled Carrot Salad, Goat Ricotta, Lettuce, and Almond-Brown Butter Vinaigrette
1 of 17
Grilled Carrot Salad, Goat Ricotta, Lettuce, and Almond-Brown Butter Vinaigrette
2 of 17
Grilled Rabbit Terrine, Bacon-Liver Mousse, French Breakfast Radishes, and Sweet Texas Onions
3 of 17
Grilled Rabbit Terrine, Bacon-Liver Mousse, French Breakfast Radishes, and Sweet Texas Onions
4 of 17
Sweetbreads, Green Bean Salad, Potato, Dill-Buttermilk Dressing, and Braised Bacon
5 of 17
Sweetbreads, Green Bean Salad, Potato, Dill-Buttermilk Dressing, and Braised Bacon
6 of 17
Crab-stuffed Crepe, Soft Scrambled Egg, Morel Mushrooms, and Pickled Summer Squash
7 of 17
Crab-stuffed Crepe, Soft Scrambled Egg, Morel Mushrooms, and Pickled Summer Squash
8 of 17
Crab-stuffed Crepe, Soft Scrambled Egg, Morel Mushrooms, and Pickled Summer Squash
9 of 17
Barley Swine – Austin, TX
10 of 17
Barley-White Chocolate Panna Cotta, Texas Strawberries and Blueberries, Berry Gelee with Verjus, and Barley Crumble
11 of 17
Barley-White Chocolate Panna Cotta, Texas Strawberries and Blueberries, Berry Gelee with Verjus, and Barley Crumble
12 of 17
Barley-White Chocolate Panna Cotta, Texas Strawberries and Blueberries, Berry Gelee with Verjus, and Barley Crumble
13 of 17
Chef Bryce Gilmore of Barley Swine – Austin, TX
14 of 17
Chef Bryce Gilmore of Barley Swine – Austin, TX
15 of 17
Barley Swine – Austin, TX
16 of 17
Barley Swine – Austin, TX
17 of 17
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine - Austin, TX
Photo: Antoinette Bruno | June 2011
Related Links
Related Photos
Pastry Chef Diana Sanchez of Jack Allen’s Kitchen - Austin, TX
Jack Allen’s Kitchen
Austin, TX
The Driskill Hotel - Austin, TX
Austin, TX
Chef Josh Watkins and Sommelier Patrick Jones of Carillon - Austin, TX
Carillon
Austin, TX
Latest Photos
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY
The Westin - New York, NY
New York, NY
2013 James Beard Award Winners at Lincoln Center - New York , NY
New York, NY
