Cured Salmon Roe, Crispy Potatoes, and Soft-boiled Egg
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Cured Salmon Roe, Crispy Potatoes, and Soft-boiled Egg
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Boudin Blanc in Brioche, Chicken Liver Mousse, Chestnut, and Apples
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Boudin Blanc in Brioche, Chicken Liver Mousse, Chestnut, and Apples
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Ham and Cheese and Gruyere Fonduta on House Gougères
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Ham and Cheese and Gruyere Fonduta on House Gougères
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Bread Raviolini, Pork Belly, and Brussels Sprout Leaves
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Bread Raviolini, Pork Belly, and Brussels Sprout Leaves
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Chef-Butcher Matt Sigler of Salumeria - San Francisco, CA
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Salumeria - San Francisco, CA
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Salumeria - San Francisco, CA
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Salumeria - San Francisco, CA
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Salumeria - San Francisco, CA
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Chef-Butcher Matt Sigler of Salumeria - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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