Red Snapper Tiradito with Corn, Roasted Sweet Potato, and Aji Amarilo Purée
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Red Snapper Tiradito with Corn, Roasted Sweet Potato, and Aji Amarilo Purée
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Fried Avocado Taco with Crispy Cotija, Roasted Tomato, Poblano Pesto, and Epazote
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Fried Avocado Taco with Crispy Cotija, Roasted Tomato, Poblano Pesto, and Epazote
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Huarache Sampler: Rock Shrimp with Orange, Chile, Smoked Tomatoes, and Charred Tomato; Butternut Squash and Cremini Mushroom with Queso Fresco, Crema, and Huitlacoche Sauce; Braised Goat with Rajas, Queso Cotija, and Tomatillo de Arbol Sauce
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Huarache Sampler: Rock Shrimp with Orange, Chile, Smoked Tomatoes, and Charred Tomato; Butternut Squash and Cremini Mushroom with Queso Fresco, Crema, and Huitlacoche Sauce; Braised Goat with Rajas, Queso Cotija, and Tomatillo de Arbol Sauce
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Huarache Sampler: Rock Shrimp with Orange, Chile, Smoked Tomatoes, and Charred Tomato; Butternut Squash and Cremini Mushroom with Queso Fresco, Crema, and Huitlacoche Sauce; Braised Goat with Rajas, Queso Cotija, and Tomatillo de Arbol Sauce
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Red Snapper with Swiss Chard, Hen of the Woods Mushroom, Mole Amarillo, and Citrus Salsa
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Red Snapper with Swiss Chard, Hen of the Woods Mushroom, Mole Amarillo, and Citrus Salsa
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Alma Cocina Huevos Rancheros
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Alma Cocina Huevos Rancheros
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Guacamole: Tomato, Lime, Cilantro, Red Onion, and Serrano
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Guacamole: Tomato, Lime, Cilantro, Red Onion, and Serrano
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Pink Cube: Reposado Hacienda Herradura, Amatitan, Jalisco with Dragon Fruit and Prickly Pear Ice Cube
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Pink Cube: Reposado Hacienda Herradura, Amatitan, Jalisco with Dragon Fruit and Prickly Pear Ice Cube
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Chef Chad Clevenger of Alma Cocina - Atlanta, GA
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Alma Cocina - Atlanta, GA
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Alma Cocina - Atlanta, GA
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Alma Cocina - Atlanta, GA
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Alma Cocina - Atlanta, GA
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Alma Cocina - Atlanta, GA
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Chef Chad Clevenger of Alma Cocina - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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