Blistered Spring Beans, Crispy Garlic, Lemon, and Bottarga
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Blistered Spring Beans, Crispy Garlic, Lemon, and Bottarga
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Pan-seared Diver Scallops, Mussels, Artichoke, Broccoli, Capers, and Brown Butter
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Pan-seared Diver Scallops, Mussels, Artichoke, Broccoli, Capers, and Brown Butter
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Asian BBQ Pork Shoulder, Coconut-Cilantro Rice, Ben's Kimchi, and Shiitake Mushrooms
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Asian BBQ Pork Shoulder, Coconut-Cilantro Rice, Ben's Kimchi, and Shiitake Mushrooms
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Tennessee Rabbit Tasting: Crispy Croquette, Braised Hind Shank, Logan Turnpike Grits, and Ramps
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Tennessee Rabbit Tasting: Crispy Croquette, Braised Hind Shank, Logan Turnpike Grits, and Ramps
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Tennessee Rabbit Tasting: Crispy Croquette, Braised Hind Shank, Logan Turnpike Grits, and Ramps
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Charcuterie Board
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Chef Chris Hall of Local Three Kitchen – Atlanta, GA
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Chef Chris Hall of Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Local Three Kitchen – Atlanta, GA
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Chef Chris Hall of Local Three Kitchen - Atlanta, GA
Photo: Antoinette Bruno | April 2012
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