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Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel - Washington, D.C.

Housemade Strawberry Smoothie
Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
Housemade Strawberry Smoothie
Housemade Strawberry Smoothie
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Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
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Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
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Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
Lobster Eggs Benedict: Poached Eggs, Steamed Lobster, Asparagus Tips, English Muffin, Choron Sauce, and Breakfast Potatoes
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Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
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Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
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Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
Belgian Waffles, Fresh Berries, Creme Chantilly, and Vermont Maple Syrup
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Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
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Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
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Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
Malted Pancakes, Lemon Compote, Lemon Syrup, and Housemade Ricotta
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Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel - Washington, D.C.
Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel - Washington, D.C.
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The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Greenhouse at The Jefferson Hotel - Washington, D.C.
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The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Greenhouse at The Jefferson Hotel - Washington, D.C.
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The Greenhouse at The Jefferson Hotel - Washington, D.C.
The Greenhouse at The Jefferson Hotel - Washington, D.C.
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The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
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The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
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The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
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The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
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The Jefferson Hotel - Washington, D.C.
The Jefferson Hotel - Washington, D.C.
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Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel - Washington, D.C.
Photo: Antoinette Bruno | June 2012
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