Goosefoot – Chicago, IL
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Lobster, Scallop, Hubbard Squash, Licorice Root, and Curry
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Lobster, Scallop, Hubbard Squash, Licorice Root, and Curry
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Lobster, Scallop, Hubbard Squash, Licorice Root, and Curry
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Sunchoke Soup, Potato, Shrimp, and Truffle Essence
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Sunchoke Soup, Potato, Shrimp, and Truffle Essence
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Sunchoke Soup, Potato, Shrimp, and Truffle Essence
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Passion Fruit, Coconut, Lime, and Vanilla Cremeux
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Passion Fruit, Coconut, Lime, and Vanilla Cremeux
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Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus
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Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus
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Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus
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Pleasant Ridge Reserve, Celery-Truffle Caponata, and Almond
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Pleasant Ridge Reserve, Celery-Truffle Caponata, and Almond
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Palate Cleanser: Beet, Yuzu, Pomegranate, Tonic
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• Roasted Quail, Spiced Beluga Lentils, Ginger, and Compressed Apple
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Roasted Quail, Spiced Beluga Lentils, Ginger, and Compressed Apple
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Chocolate, Sea Beans, Orange, and Mulled Wine
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Gooseberry dipped in Chocolate and Chopped Hazelnuts
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Loup de Mer, Meyer Lemon, Leek, and Tapioca Pearls
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Loup de Mer, Meyer Lemon, Leek, and Tapioca Pearls
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Loup de Mer, Meyer Lemon, Leek, and Tapioca Pearls
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Goosefoot – Chicago, IL
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Goosefoot – Chicago, IL
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Chef Chris Nugent of Goosefoot - Chicago, IL
Photo: Antoinette Bruno | May 2012
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