Chicken Liver Pate with Sea Salt, Pickled Apricots, Cabernet Onion Jam, Creole Mustard, Boston Lettuce, Cornichons, and Grilled Baguette
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Chicken Liver Pate with Sea Salt, Pickled Apricots, Cabernet Onion Jam, Creole Mustard, Boston Lettuce, Cornichons, and Grilled Baguette
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Chicken Liver Pate with Sea Salt, Pickled Apricots, Cabernet Onion Jam, Creole Mustard, Boston Lettuce, Cornichons, and Grilled Baguette
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Thai Shrimp and Pork Skewers, Chili Sauce, Pickled Cucumber and Carrot, and Thai Basil
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Thai Shrimp and Pork Skewers, Chili Sauce, Pickled Cucumber and Carrot, and Thai Basil
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Grilled Lamb T-bone, Goat Cheese and Ricotta Agnolotti, and Pepper-Mint Jelly Sauce
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Grilled Lamb T-bone, Goat Cheese and Ricotta Agnolotti, and Pepper-Mint Jelly Sauce
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Pancetta-Portobella Ravioli, Grilled Rabbit Tenderloin, Roasted Butternut Squash, Sauteed Kale, Smoked Tomato Broth, and Shaved Pecorino
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Pancetta-Portobella Ravioli, Grilled Rabbit Tenderloin, Roasted Butternut Squash, Sauteed Kale, Smoked Tomato Broth, and Shaved Pecorino
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Chef Cindy Crosbie of Mondo – New Orleans, LA
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Mondo – New Orleans, LA
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Mondo – New Orleans, LA
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Mondo – New Orleans, LA
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Mondo – New Orleans, LA
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Mondo – New Orleans, LA
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Chef Cindy Crosbie of Mondo - New Orleans, LA
Photo: Will Blunt | October 2011
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