Apple Cider- and NOLA Brewing Brown Ale-braised Kurobuta Pork Belly with Apple Chutney and Scallion Pancakes
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Apple Cider- and NOLA Brewing Brown Ale-braised Kurobuta Pork Belly with Apple Chutney and Scallion Pancakes
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Falafel-crusted Scallops, Caramelized Carrot Purée, Local Baby Vegetables, and Blood Orange-Grapefruit Reduction
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Falafel-crusted Scallops, Caramelized Carrot Purée, Local Baby Vegetables, and Blood Orange-Grapefruit Reduction
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Falafel-crusted Scallops, Caramelized Carrot Purée, Local Baby Vegetables, and Blood Orange-Grapefruit Reduction
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Sweet Potato Gnocchi, Smoked Mushroom Marinara, Arugula, and Feta
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Sweet Potato Gnocchi, Smoked Mushroom Marinara, Arugula, and Feta
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Duck Confit, House-made Pasta, Dried Cherries, House-made Pancetta, Goat Cheese, and Sherry Reduction
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Duck Confit, House-made Pasta, Dried Cherries, House-made Pancetta, Goat Cheese, and Sherry Reduction
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Chef Daniel Esses of Three Muses – New Orleans, LA
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Impresario Sophie Lee of Three Muses – New Orleans, LA
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Chef Daniel Esses and Impresario Sophie Lee of Three Muses - New Orleans, LA
Photo: Will Blunt | January 2012
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