photo galleries

Chef Dante de Magistris of Il Casale - Belmont, MA

Carne: Traditional Meatballs and Tomato Ragú and Maiale: Pork Meatballs, Mozzarella, and Sugo di Testa
Caprino: Toasted Bruschetta, Vermont Goat Cheese, and Dried Fruit Jam
Caprino: Toasted Bruschetta, Vermont Goat Cheese, and Dried Fruit Jam
Burrata: Buttery
Burrata: Buttery
Ignudi: Spinach-Ricotta in Delicate Shell, Tomato Sugo, and Grana Padabo Cheese
Ignudi: Spinach-Ricotta in Delicate Shell, Tomato Sugo, and Grana Padabo Cheese
Chitarra alla Carbonara: Guanciale, Soft Onions, and Gently Cooked Egg
Chitarra alla Carbonara: Guanciale, Soft Onions, and Gently Cooked Egg
Tagliatelle alla Bolognese
Tagliatelle alla Bolognese
Osso Bucco Pork Shank, Pomegranate Molasses, and Sweet Potato Purée
Osso Bucco Pork Shank, Pomegranate Molasses, and Sweet Potato Purée
Trota: Grilled Whole Trout, Citrus, Salsa Genovese
Trota: Grilled Whole Trout, Citrus, Salsa Genovese
Veal
Patata Dolce: Sweet Potato Purée, Aromatic Spices, and Whipped Mascarpone
Shaved Puntarelle Hearts, Salted Anchovies, Capers, and Lemon Zest
Shaved Puntarelle Hearts, Salted Anchovies, Capers, and Lemon Zest
Farrotto al Rosmarino: Rosemary-Spelt Risotto
Il Casale - Belmont, MA
Il Casale - Belmont, MA
Il Casale - Belmont, MA
Carne: Traditional Meatballs and Tomato Ragú and Maiale: Pork Meatballs, Mozzarella, and Sugo di Testa
Carne: Traditional Meatballs and Tomato Ragú and Maiale: Pork Meatballs, Mozzarella, and Sugo di Testa
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Caprino: Toasted Bruschetta, Vermont Goat Cheese, and Dried Fruit Jam
Caprino: Toasted Bruschetta, Vermont Goat Cheese, and Dried Fruit Jam
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Caprino: Toasted Bruschetta, Vermont Goat Cheese, and Dried Fruit Jam
Caprino: Toasted Bruschetta, Vermont Goat Cheese, and Dried Fruit Jam
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Burrata: Buttery
Burrata: Buttery "Mozzerella" from Puglia, Sicilian Oregano, Pistachio
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Burrata: Buttery
Burrata: Buttery "Mozzerella" from Puglia, Sicilian Oregano, Pistachio
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Ignudi: Spinach-Ricotta in Delicate Shell, Tomato Sugo, and Grana Padabo Cheese
Ignudi: Spinach-Ricotta in Delicate Shell, Tomato Sugo, and Grana Padabo Cheese
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Ignudi: Spinach-Ricotta in Delicate Shell, Tomato Sugo, and Grana Padabo Cheese
Ignudi: Spinach-Ricotta in Delicate Shell, Tomato Sugo, and Grana Padabo Cheese
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Chitarra alla Carbonara: Guanciale, Soft Onions, and Gently Cooked Egg
Chitarra alla Carbonara: Guanciale, Soft Onions, and Gently Cooked Egg
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Chitarra alla Carbonara: Guanciale, Soft Onions, and Gently Cooked Egg
Chitarra alla Carbonara: Guanciale, Soft Onions, and Gently Cooked Egg
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Tagliatelle alla Bolognese
Tagliatelle alla Bolognese
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Tagliatelle alla Bolognese
Tagliatelle alla Bolognese
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Osso Bucco Pork Shank, Pomegranate Molasses, and Sweet Potato Purée
Osso Bucco Pork Shank, Pomegranate Molasses, and Sweet Potato Purée
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Osso Bucco Pork Shank, Pomegranate Molasses, and Sweet Potato Purée
Osso Bucco Pork Shank, Pomegranate Molasses, and Sweet Potato Purée
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Trota: Grilled Whole Trout, Citrus, Salsa Genovese
Trota: Grilled Whole Trout, Citrus, Salsa Genovese
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Trota: Grilled Whole Trout, Citrus, Salsa Genovese
Trota: Grilled Whole Trout, Citrus, Salsa Genovese
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Veal
Veal "Saltimbocca," Prosciutto, Sage, and Mozzarella
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Patata Dolce: Sweet Potato Purée, Aromatic Spices, and Whipped Mascarpone
Patata Dolce: Sweet Potato Purée, Aromatic Spices, and Whipped Mascarpone
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Shaved Puntarelle Hearts, Salted Anchovies, Capers, and Lemon Zest
Shaved Puntarelle Hearts, Salted Anchovies, Capers, and Lemon Zest
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Shaved Puntarelle Hearts, Salted Anchovies, Capers, and Lemon Zest
Shaved Puntarelle Hearts, Salted Anchovies, Capers, and Lemon Zest
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Farrotto al Rosmarino: Rosemary-Spelt Risotto
Farrotto al Rosmarino: Rosemary-Spelt Risotto
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Il Casale - Belmont, MA
Il Casale - Belmont, MA
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Il Casale - Belmont, MA
Il Casale - Belmont, MA
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Il Casale - Belmont, MA
Il Casale - Belmont, MA
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Chef Dante de Magistris of Il Casale - Belmont, MA
Photo: Antoinette Bruno | November 2011
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