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Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX

Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
Crispy-skinned Red Snapper with Baby Bok Choy, Daikon, Samphire, and Champagne Emulsion
Crispy-skinned Red Snapper with Baby Bok Choy, Daikon, Samphire, and Champagne Emulsion
Roasted Cervena Venison Medallions, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
Roasted Cervena Venison Medallions, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
Sticky Toffee Pudding: Date Pudding, Pistachio Gelato, Pistachio Brittle, and Myer's Rum Sauce
Sticky Toffee Pudding: Date Pudding, Pistachio Gelato, Pistachio Brittle, and Myer's Rum Sauce
Black and Tan: Blackberries, Mint, Lime Juice, Rye Whiskey, and Ginger Beer
The Monk of St. Elizabeth: Old Monk Indian Rum, Maraschino Cherry Liqueur, Lemon Juice, and Allspice Dram
Paris to Punjab: St. Germain, Lemon Juice, Buddha's Hand Citron Vodka, and Cranberry Juice
Buddha's Hand Citron Infused Vodka
Chef David Grossman of Branch Water Tavern – Houston, TX
Chef David Grossman of Branch Water Tavern – Houston, TX
Branch Water Tavern – Houston, TX
Branch Water Tavern – Houston, TX
Branch Water Tavern – Houston, TX
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
1 of 18
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
2 of 18
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
Chicken Fried Oysters, Celery Root Slaw with Buttermilk Dressing, Frank's Red Hot Sauce, and Celery Greens
3 of 18
Crispy-skinned Red Snapper with Baby Bok Choy, Daikon, Samphire, and Champagne Emulsion
Crispy-skinned Red Snapper with Baby Bok Choy, Daikon, Samphire, and Champagne Emulsion
4 of 18
Crispy-skinned Red Snapper with Baby Bok Choy, Daikon, Samphire, and Champagne Emulsion
Crispy-skinned Red Snapper with Baby Bok Choy, Daikon, Samphire, and Champagne Emulsion
5 of 18
Roasted Cervena Venison Medallions, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
Roasted Cervena Venison Medallions, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
6 of 18
Roasted Cervena Venison Medallions, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
Roasted Cervena Venison Medallions, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus
7 of 18
Sticky Toffee Pudding: Date Pudding, Pistachio Gelato, Pistachio Brittle, and Myer's Rum Sauce
Sticky Toffee Pudding: Date Pudding, Pistachio Gelato, Pistachio Brittle, and Myer's Rum Sauce
8 of 18
Sticky Toffee Pudding: Date Pudding, Pistachio Gelato, Pistachio Brittle, and Myer's Rum Sauce
Sticky Toffee Pudding: Date Pudding, Pistachio Gelato, Pistachio Brittle, and Myer's Rum Sauce
9 of 18
Black and Tan: Blackberries, Mint, Lime Juice, Rye Whiskey, and Ginger Beer
Black and Tan: Blackberries, Mint, Lime Juice, Rye Whiskey, and Ginger Beer
10 of 18
The Monk of St. Elizabeth: Old Monk Indian Rum, Maraschino Cherry Liqueur, Lemon Juice, and Allspice Dram
The Monk of St. Elizabeth: Old Monk Indian Rum, Maraschino Cherry Liqueur, Lemon Juice, and Allspice Dram
11 of 18
Paris to Punjab: St. Germain, Lemon Juice, Buddha's Hand Citron Vodka, and Cranberry Juice
Paris to Punjab: St. Germain, Lemon Juice, Buddha's Hand Citron Vodka, and Cranberry Juice
12 of 18
Buddha's Hand Citron Infused Vodka
Buddha's Hand Citron Infused Vodka
13 of 18
Chef David Grossman of Branch Water Tavern – Houston, TX
Chef David Grossman of Branch Water Tavern – Houston, TX
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Chef David Grossman of Branch Water Tavern – Houston, TX
Chef David Grossman of Branch Water Tavern – Houston, TX
15 of 18
Branch Water Tavern – Houston, TX
Branch Water Tavern – Houston, TX
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Branch Water Tavern – Houston, TX
Branch Water Tavern – Houston, TX
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Branch Water Tavern – Houston, TX
Branch Water Tavern – Houston, TX
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Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX
Photo: Will Blunt | January 2011
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