Chef David Lefevre at M.B. Post - Manhattan Beach, CA

Blistering Blue Lake Green Beans, Thai Basil, Chili Sauce, and Crispy Pork

Blistering Blue Lake Green Beans, Thai Basil, Chili Sauce, and Crispy Pork

Pomegranate Couscous, Lavender Feta, Marcona Almonds, Weiser Farm Mixed Melon, and Mint

Pomegranate Couscous, Lavender Feta, Marcona Almonds, Weiser Farm Mixed Melon, and Mint

Hen of the Woods Mushrooms, Creamy Semolina, Crispy Shallots, and Pedro Ximenez

Hen of the Woods Mushrooms, Creamy Semolina, Crispy Shallots, and Pedro Ximenez

Diver Scallops, Ginger-Shrimp Dumplings, Shiitake, and Katsuo Dashi Broth

Diver Scallops, Ginger-Shrimp Dumplings, Shiitake, and Katsuo Dashi Broth

Barbecue Moroccan Lamb Belly, Harissa Caramelized Onion, Japanese Eggplant, and Orange Purée

Barbecue Moroccan Lamb Belly, Harissa Caramelized Onion, Japanese Eggplant, and Orange Purée

Vietnamese Caramel Pork Jowl, Green Papaya Salad, and Lime

Vietnamese Caramel Pork Jowl, Green Papaya Salad, and Lime

Red Wine-braised Beef Cheek, Potato-Celery Puree, and Horseradish Cream

Red Wine-braised Beef Cheek, Potato-Celery Puree, and Horseradish Cream

Assorted Breads: Grilled Flatbread; Fleur de Sel Pretzel; and Bacon-Cheddar Buttermilk Biscuits

Assorted Breads: Grilled Flatbread; Fleur de Sel Pretzel; and Bacon-Cheddar Buttermilk Biscuits with House-made Mustards and Fruit Spreads

House-made Mustards, and Fruit Spreads

Chef David Lefevre at M.B. Post – Manhattan Beach, CA

Chef David Lefevre at M.B. Post – Manhattan Beach, CA