Crispy Pork Belly, Fava Beans, Pea Tendrils, and Salsa Verde with Benito Ferrara, Vigna Cicogna, Greco di Tufo, Frazione San Paolo, Tufo, Avellino, Campania 2010
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Crispy Pork Belly, Fava Beans, Pea Tendrils, and Salsa Verde with Benito Ferrara, Vigna Cicogna, Greco di Tufo, Frazione San Paolo, Tufo, Avellino, Campania 2010
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Crispy Pork Belly, Fava Beans, Pea Tendrils, and Salsa Verde with Benito Ferrara, Vigna Cicogna, Greco di Tufo, Frazione San Paolo, Tufo, Avellino, Campania 2010
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Terrina of Guinea Hen and Duck with Pickled Huckleberries with Luigi Giusti, Rubbjano, Lacrima di Morro d’Alba, Montignano, Ancona, Le Marche 2008
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Terrina of Guinea Hen and Duck with Pickled Huckleberries with Luigi Giusti, Rubbjano, Lacrima di Morro d’Alba, Montignano, Ancona, Le Marche 2008
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Terrina of Guinea Hen and Duck with Pickled Huckleberries with Luigi Giusti, Rubbjano, Lacrima di Morro d’Alba, Montignano, Ancona, Le Marche 2008
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Squid Ink Cavatelli with Sea Urchin, Tomato, Chiles, and Watercress with Monastero Suore Cistercensi, Coenobium Rusticum, Vitorchiiano, Viterbo, Lazio 2008
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Squid Ink Cavatelli with Sea Urchin, Tomato, Chiles, and Watercress with Monastero Suore Cistercensi, Coenobium Rusticum, Vitorchiiano, Viterbo, Lazio 2008
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Berkshire Pork Chop, Rhubarb Mostarda, and Toasted Hazelnuts with Casale Cento Corvi, Giacché Rosso, Cerveteri, Roma, Lazio 2005
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Berkshire Pork Chop, Rhubarb Mostarda, and Toasted Hazelnuts with Casale Cento Corvi, Giacché Rosso, Cerveteri, Roma, Lazio 2005
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Rhubarb Pinenut Crumble with Orange-Zest Gelato with Zerbina, Arrocco, Albana dei Romagna Passito, Emilia Romagna 2007
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Rhubarb Pinenut Crumble with Orange-Zest Gelato with Zerbina, Arrocco, Albana dei Romagna Passito, Emilia Romagna 2007
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Chef David Taylor of A16 - San Francisco, CA
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Sommelier-Owner Shelley Lindgren of A16 - San Francisco, CA
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Chef David Taylor and Sommelier-Owner Shelley Lindgren of A16 - San Francisco, CA
Photo: Katherine Sacks | March 2012
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