Spicy Ahi “Poke” in Sesame-Miso Cones
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Spicy Ahi “Poke” in Sesame-Miso Cones
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Thai Coconut on the Beach: Onaga Ceviche, Green Papaya Salad, Kaffir Lime, Coconut, and Passion Fruit Flower
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Thai Coconut on the Beach: Onaga Ceviche, Green Papaya Salad, Kaffir Lime, Coconut, and Passion Fruit Flower
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Meyer Lemon Sashimi, Heirloom Zucchini, Kula Onions, Hearts of Palm, and Yuzu-Citrus Ponzu
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Meyer Lemon Sashimi, Heirloom Zucchini, Kula Onions, Hearts of Palm, and Yuzu-Citrus Ponzu
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Meyer Lemon Sashimi, Heirloom Zucchini, Kula Onions, Hearts of Palm, and Yuzu-Citrus Ponzu
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Miso-glazed Walu, Heirloom Cucumbers, Avocado, Quail Egg, and Sesame Aioli
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Miso-glazed Walu, Heirloom Cucumbers, Avocado, Quail Egg, and Sesame Aioli
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Miso-glazed Walu, Heirloom Cucumbers, Avocado, Quail Egg, and Sesame Aioli
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Asian Trio: Ti Leaf Opaka, Shiitake, Jasmine Brown Rice, and Cilantro Nam Pla; Mahi Mahi, Chinese Black Beans, and Shiitake; Crab-stuffed Mongchong, Chive-Potato Purée, Ginger-Sake Reduction, and Pea Sprout Salad
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Asian Trio: Ti Leaf Opaka, Shiitake, Jasmine Brown Rice, and Cilantro Nam Pla; Mahi Mahi, Chinese Black Beans, and Shiitake; Crab-stuffed Mongchong, Chive-Potato Purée, Ginger-Sake Reduction, and Pea Sprout Salad
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Asian Trio: Ti Leaf Opaka, Shiitake, Jasmine Brown Rice, and Cilantro Nam Pla; Mahi Mahi, Chinese Black Beans, and Shiitake; Crab-stuffed Mongchong, Chive-Potato Purée, Ginger-Sake Reduction, and Pea Sprout Salad
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Asian Trio: Ti Leaf Opaka, Shiitake, Jasmine Brown Rice, and Cilantro Nam Pla; Mahi Mahi, Chinese Black Beans, and Shiitake; Crab-stuffed Mongchong, Chive-Potato Purée, Ginger-Sake Reduction, and Pea Sprout Salad
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Chef de Cuisine Cameron Lewark of Spago - Kihei, Maui, HI
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Beverage Manager Michael Lefko of Spago - Kihei, Maui, HI
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Spago - Kihei, Maui, HI
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Spago - Kihei, Maui, HI
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Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of Spago - Kihei, Maui, HI
Photo: Will Blunt | April 2012
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