Raw Capers, Inlet Oysters and Clams with Heirloom Carrot Juice, Shaved Radish and Fennel, and Celery Oil
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Raw Capers, Inlet Oysters and Clams with Heirloom Carrot Juice, Shaved Radish and Fennel, and Celery Oil
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Roasted Local Asparagus and Beets with Quail Egg, Whipped Lardo, Pickled Ramp, Ramp Sabayon, and Chervil
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Roasted Local Asparagus and Beets with Quail Egg, Whipped Lardo, Pickled Ramp, Ramp Sabayon, and Chervil
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Roasted Local Asparagus and Beets with Quail Egg, Whipped Lardo, Pickled Ramp, Ramp Sabayon, and Chervil
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Sorghum-glazed Pork Belly, Creamed White Morels, Salted Rhubarb, and Shaved Fennel
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Sorghum-glazed Pork Belly, Creamed White Morels, Salted Rhubarb, and Shaved Fennel
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Sorghum-glazed Pork Belly, Creamed White Morels, Salted Rhubarb, and Shaved Fennel
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House-made Lamb Sausage, English Pea and Spinach Purée, Pickled Green Garlic, and Spicy Rhubarb
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House-made Lamb Sausage, English Pea and Spinach Purée, Pickled Green Garlic, and Spicy Rhubarb
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Chef de Cuisine Justin Burdett of Miller Union – Atlanta, GA
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Chef de Cuisine Justin Burdett of Miller Union – Atlanta, GA
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Chef de Cuisine Justin Burdett of Miller Union – Atlanta, GA
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Miller Union – Atlanta, GA
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Miller Union – Atlanta, GA
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Miller Union – Atlanta, GA
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Miller Union – Atlanta, GA
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Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Photo: Antoinette Bruno | April 2012
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