White Vegetable Carpaccio: Apple, Pear, and Black Truffle Condiment
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White Vegetable Carpaccio: Apple, Pear, and Black Truffle Condiment
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White Vegetable Carpaccio: Apple, Pear, and Black Truffle Condiment
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House-made Sea Urchin Pasta, Fennel, Garlic, and Creamy Uni Sauce
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House-made Sea Urchin Pasta, Fennel, Garlic, and Creamy Uni Sauce
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House-made Sea Urchin Pasta, Fennel, Garlic, and Creamy Uni Sauce
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House-made Sea Urchin Pasta, Fennel, Garlic, and Creamy Uni Sauce
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East Coast Atlantic Halibut Grenobloise with Capers, Lemon, and Parsley
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East Coast Atlantic Halibut Grenobloise with Capers, Lemon, and Parsley
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East Coast Atlantic Halibut Grenobloise with Capers, Lemon, and Parsley
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East Coast Atlantic Halibut Grenobloise with Capers, Lemon, and Parsley
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Black Angus Dry-aged Creekstone Farm Beef au Satoir with Black Truffle Sauce
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Black Angus Dry-aged Creekstone Farm Beef au Satoir with Black Truffle Sauce
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Black Angus Dry-aged Creekstone Farm Beef au Satoir with Black Truffle Sauce
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Strawberry Composition: Marmalade, Granite, Light Cream, and Mascarpone Sorbet
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Strawberry Composition: Marmalade, Granite, Light Cream, and Mascarpone Sorbet
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Strawberry Composition: Marmalade, Granite, Light Cream, and Mascarpone Sorbet
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Confit Apple, Creme Fraiche Creme, Sable, Granny Smith Apple Sorbet, and Apple Jus
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Confit Apple, Creme Fraiche Creme, Sable, Granny Smith Apple Sorbet, and Apple Jus
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Confit Apple, Creme Fraiche Creme, Sable, Granny Smith Apple Sorbet, and Apple Jus
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Chef Didier Elena of Adour – New York, NY
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Chef Didier Elena of Adour – New York, NY
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Pastry Chef Sandro Micheli of Adour – New York, NY
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Pastry Chef Sandro Micheli of Adour – New York, NY
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Adour – New York, NY
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Adour – New York, NY
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Adour – New York, NY
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Adour – New York, NY
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Chef Didier Elena and Pastry Chef Sandro Micheli of Adour - New York, NY
Photo: Shannon Sturgis | June 2011
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