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Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA

Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
Smoked Pigeon, Ume, Black Garlic, and Ash
Smoked Pigeon, Ume, Black Garlic, and Ash
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
Crab, “Lovage” Snow, Sunchoke Purée, Grapefruit, and Wild Rice
Crab, “Lovage” Snow, Sunchoke Purée, Grapefruit, and Wild Rice
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
Chef Dominique Crenn of Atelier Crenn - San Francisco, CA
Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA
Atelier Crenn - San Francisco, CA
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
1 of 19
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
2 of 19
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
Pea, Carrot, and Coconut: Carrot Sorbet, Coconut Sphere, Freeze-dried Coconut, Pea and Mint Soup
3 of 19
Smoked Pigeon, Ume, Black Garlic, and Ash
Smoked Pigeon, Ume, Black Garlic, and Ash
4 of 19
Smoked Pigeon, Ume, Black Garlic, and Ash
Smoked Pigeon, Ume, Black Garlic, and Ash
5 of 19
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
6 of 19
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
7 of 19
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
Le Jardin: Beets, Asparagus, Carrots, Fava Beans, Puffed Rice, and Crispy Quinoa
8 of 19
Crab, “Lovage” Snow, Sunchoke Purée, Grapefruit, and Wild Rice
Crab, “Lovage” Snow, Sunchoke Purée, Grapefruit, and Wild Rice
9 of 19
Crab, “Lovage” Snow, Sunchoke Purée, Grapefruit, and Wild Rice
Crab, “Lovage” Snow, Sunchoke Purée, Grapefruit, and Wild Rice
10 of 19
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
11 of 19
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
12 of 19
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
Pickled and Dehydrated Mushrooms, Hazelnut Meringue, Hazelnut Praline, and Pumpernickel Bread
13 of 19
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
14 of 19
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
15 of 19
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
Seckel Pear, Sage Cake, White Chocolate, Brown Butter Crumble, Yogurt Powder, and Rhubarb Infusion
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Chef Dominique Crenn of Atelier Crenn - San Francisco, CA
Chef Dominique Crenn of Atelier Crenn - San Francisco, CA
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Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA
Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA
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Atelier Crenn - San Francisco, CA
Atelier Crenn - San Francisco, CA
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Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier Crenn - San Francisco, CA
Photo: Katherine Sacks | March 2012
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