photo galleries

Chef Dominique Crenn of Atelier Crenn - San Francisco, CA

Smoked Hamachi Belly, Caviar, Lardo, Celery-Apple Sorbet, and Beet-Crustacean Broth

Grain and Seeds: Buckwheat, Quinoa, Sunflower, Flax Seed, Pumpkin Seed, Cilantro, Smoked Trout Roe, Smoked Sturgeon Roe, Shave House Bottarga, and Smoked Bonita Dashi

Wild Garden: Roasted Carrot Sorbet, Pickled Carrot Chips, Dehydrated Baby Carrots, Shaved Mullet, Freeze-dried Coconut, Coconut Foam, Saffron Rutabaga Foam, and Aloe Vera Gel

Birth: Duck Consommé, Puffed Wild Rice, Vanilla Pudding, Curry-Apple Pudding, Pickled Bay Mushrooms, Chocolate-Porcini Branches, and Corn Silk Nest

Chef Dominique Crenn of Atelier Crenn – San Francisco, CA

Smoked Hamachi Belly, Caviar, Lardo, Celery-Apple Sorbet, and Beet-Crustacean Broth

1 of 14

Smoked Hamachi Belly, Caviar, Lardo, Celery-Apple Sorbet, and Beet-Crustacean Broth

2 of 14

Smoked Hamachi Belly, Caviar, Lardo, Celery-Apple Sorbet, and Beet-Crustacean Broth

3 of 14

Grain and Seeds: Buckwheat, Quinoa, Sunflower, Flax Seed, Pumpkin Seed, Cilantro, Smoked Trout Roe, Smoked Sturgeon Roe, Shave House Bottarga, and Smoked Bonita Dashi

4 of 14

Grain and Seeds: Buckwheat, Quinoa, Sunflower, Flax Seed, Pumpkin Seed, Cilantro, Smoked Trout Roe, Smoked Sturgeon Roe, Shave House Bottarga, and Smoked Bonita Dashi

5 of 14

Grain and Seeds: Buckwheat, Quinoa, Sunflower, Flax Seed, Pumpkin Seed, Cilantro, Smoked Trout Roe, Smoked Sturgeon Roe, Shave House Bottarga, and Smoked Bonita Dashi

6 of 14

Wild Garden: Roasted Carrot Sorbet, Pickled Carrot Chips, Dehydrated Baby Carrots, Shaved Mullet, Freeze-dried Coconut, Coconut Foam, Saffron Rutabaga Foam, and Aloe Vera Gel

7 of 14

Wild Garden: Roasted Carrot Sorbet, Pickled Carrot Chips, Dehydrated Baby Carrots, Shaved Mullet, Freeze-dried Coconut, Coconut Foam, Saffron Rutabaga Foam, and Aloe Vera Gel

8 of 14