Dungeness Crab, Roasted Thumbelina Carrots, Pickled Beets, Chocolate Jelly, and Grapefruit Sorbet
1 of 15
Dungeness Crab, Roasted Thumbelina Carrots, Pickled Beets, Chocolate Jelly, and Grapefruit Sorbet
2 of 15
Pickled Ramps, Pancetta, Carrots, Ramp Purée, Snow Peas, and Buttered Leek Purée
3 of 15
Pickled Ramps, Pancetta, Carrots, Ramp Purée, Snow Peas, and Buttered Leek Purée
4 of 15
Pickled Ramps, Pancetta, Carrots, Ramp Purée, Snow Peas, and Buttered Leek Purée
5 of 15
Lemon Cake, Cherries, Lemon Verbena Sorbet, and Frozen Goat Cheese
6 of 15
Lemon Cake, Cherries, Lemon Verbena Sorbet, and Frozen Goat Cheese
7 of 15
Potato Zeppole, Warm Potato Creme, and Chives
8 of 15
Potato Zeppole, Warm Potato Creme, and Chives
9 of 15
Seven Lamps – Atlanta, GA
10 of 15
Seven Lamps – Atlanta, GA
11 of 15
Seven Lamps – Atlanta, GA
12 of 15
Seven Lamps – Atlanta, GA
13 of 15
Chef Drew Van Leuvan of Seven Lamps – Atlanta, GA
14 of 15
Chef Drew Van Leuvan of Seven Lamps – Atlanta, GA
15 of 15
Chef Drew Van Leuvan of Seven Lamps - Atlanta, GA
Photo: Antoinette Bruno | June 2012
Related Photos
Chef Joshua Perkins of The Globe - Atlanta, GA
The Globe
Atlanta, GA
Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence - Atlanta, GA
The Spence
Atlanta, GA
Chef Terry Koval of Farm Burger - Decatur, GA
Farm Burger
Atlanta, GA
Latest Photos
2013 StarChefs.com San Francisco Bay Area Rising Stars Gala at AT&T Park - San Francisco, CA
San Francisco, CA
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY