Chef Eli Kulp of Fork - Philadelphia, PA

Raw Scallops, Fermented Parsley, Beet-pickled Turnip, Olive Oil, Lemon Juice, and Beet Pickling Liquid

Atlantic Surf Clams, Pickled Daikon, Shaved French Breakfast Radish, Horseradish, Lime Juice-pickled Jona Gold Apples, and Olive Oil

Atlantic Surf Clams, Pickled Daikon, Shaved French Breakfast Radish, Horseradish, Lime Juice-pickled Jona Gold Apples, and Olive Oil

Smoked Trout Caviar, Lemon-Shallot Cream Cheese, Dilled Cucumbers, and Sesame-Poppy Bagel Chips

Smoked Trout Caviar, Lemon-Shallot Cream Cheese, Dilled Cucumbers, and Sesame-Poppy Bagel Chips

Smoked Trout Caviar, Lemon-Shallot Cream Cheese, Dilled Cucumbers, and Sesame-Poppy Bagel Chips

Mozzarella, Salted Watermelon and Cantaloupe, Bitter Greens, Basil, and Crème Frâiche

Mozzarella, Salted Watermelon and Cantaloupe, Bitter Greens, Basil, and Crème Frâiche

Guinea Hen, Eight-hour Cabbage, and Mustard Oil-compressed Apples, Pears, and Plums

Guinea Hen, Eight-hour Cabbage, and Mustard Oil-compressed Apples, Pears, and Plums

Guinea Hen, Eight-hour Cabbage, and Mustard Oil-compressed Apples, Pears, and Plums

Fried Guinea Hen Legs and Hot Sauce

Fried Guinea Hen Legs and Hot Sauce

Chef Eli Kulp of Fork – Philadelphia, PA

Fork – Philadelphia, PA

Fork – Philadelphia, PA