Hand Cut Egg Noodles, Roasted Mushrooms, and Brown Butter Chicken Jus
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Hand Cut Egg Noodles, Roasted Mushrooms, and Brown Butter Chicken Jus
2 of 8
Wood Grilled Sea Scallops, Buttered Potato Dumplings, Bacon, and Pea Greens
3 of 8
Shrimp and Grits, Wood Grilled Crusty Bead, and Local Smoked Sausage
4 of 8
Braised Short Ribs, Turnips, Apples, Celery, Potatoes, and Pearl Onions
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Braised Short Ribs, Turnips, Apples, Celery, Potatoes, and Pearl Onions
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Bone in New York, Turnip Gratin, and Onion Ring
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Chef Ford Fry of JCT Kitchen and Bar - Atlanta, GA
Photo: Antoinette Bruno | March 2007
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