Basil Gnocchi, Mussels, Shrimp, Sepia, and Cherry Tomatoes
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Basil Gnocchi, Mussels, Shrimp, Sepia, and Cherry Tomatoes
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Basil Gnocchi, Mussels, Shrimp, Sepia, and Cherry Tomatoes
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Soft Shell Crab, Miso Vinaigrette, Strawberries, and Arugula
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Soft Shell Crab, Miso Vinaigrette, Strawberries, and Arugula
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Soft Shell Crab, Miso Vinaigrette, Strawberries, and Arugula
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Soft Shell Crab, Miso Vinaigrette, Strawberries, and Arugula
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Crab Agnolotti: Dungeness Crab, Bok Choy, Coconut, White Beech Mushrooms, and Black Tobiki
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Crab Agnolotti: Dungeness Crab, Bok Choy, Coconut, White Beech Mushrooms, and Black Tobiki
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Lobster Roll: Lobster Salad, Toasted New England Roll, and Crispy Onions
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Lobster Roll: Lobster Salad, Toasted New England Roll, and Crispy Onions
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Lobster Roll: Lobster Salad, Toasted New England Roll, and Crispy Onions
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Oysters on the Half Shell, GT Cocktail Sauce, and Ponzu Mignonette
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Oysters on the Half Shell, GT Cocktail Sauce, and Ponzu Mignonette
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Oysters on the Half Shell, GT Cocktail Sauce, and Ponzu Mignonette
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Chef Giuseppe Tentori of GT Fish & Oyster – Chicago, IL
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Chef Giuseppe Tentori of GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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GT Fish & Oyster – Chicago, IL
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Chef Giuseppe Tentori of GT Fish & Oyster - Chicago, IL
Photo: Shannon Sturgis | May 2011
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