photo galleries

Chef Gregory Denton of Metrovino - Portland, OR

Oregon Bay Shrimp Ceviche, Popcorn, Avocado, and Tobiko

House-made Lardo, Quince Leather Pinwheel, and Pickled Green Strawberries

Chilled Asparagus Vichyssoise, Warmed Morel Crostini, Potato Chips, Fresh Mozzarella, and Smoked Salmon Roe

Viridian Farms Flower and Frozen Pea Salad: Frozen Peas, Fried Pot Roast and Truffle Terrine, Pea Blossoms, Violas, Pea Tendrils, Chive Blossoms, and Verjus Vinaigrette

Confit of Moulard Duck Leg, Spinach and Lentil Salad, Porcinis, Polenta Croutons, and Smoked Rhubarb Barbecue Sauce

Seared Foie Gras Torchon, Sauteed Viridian Farms Strawberries, and Parmesan Pound Cake

Oregon Bay Shrimp Ceviche, Popcorn, Avocado, and Tobiko

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Oregon Bay Shrimp Ceviche, Popcorn, Avocado, and Tobiko

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Oregon Bay Shrimp Ceviche, Popcorn, Avocado, and Tobiko

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House-made Lardo, Quince Leather Pinwheel, and Pickled Green Strawberries

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House-made Lardo, Quince Leather Pinwheel, and Pickled Green Strawberries

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House-made Lardo, Quince Leather Pinwheel, and Pickled Green Strawberries

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House-made Lardo, Quince Leather Pinwheel, and Pickled Green Strawberries

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Chilled Asparagus Vichyssoise, Warmed Morel Crostini, Potato Chips, Fresh Mozzarella, and Smoked Salmon Roe

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Chilled Asparagus Vichyssoise, Warmed Morel Crostini, Potato Chips, Fresh Mozzarella, and Smoked Salmon Roe

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Chilled Asparagus Vichyssoise, Warmed Morel Crostini, Potato Chips, Fresh Mozzarella, and Smoked Salmon Roe

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Viridian Farms Flower and Frozen Pea Salad: Frozen Peas, Fried Pot Roast and Truffle Terrine, Pea Blossoms, Violas, Pea Tendrils, Chive Blossoms, and Verjus Vinaigrette

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Viridian Farms Flower and Frozen Pea Salad: Frozen Peas, Fried Pot Roast and Truffle Terrine, Pea Blossoms, Violas, Pea Tendrils, Chive Blossoms, and Verjus Vinaigrette

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