Chef Hiroki Fujiyami of Morimoto - Philadelphia, PA

Black Sesame Tofu, Sea Urchin, Caviar, Tomato Vinaigrette, Chile Paste, and Tarro Chips

Black Sesame Tofu, Sea Urchin, Caviar, Tomato Vinaigrette, Chile Paste, and Tarro Chips

Sake Lees-cured Salmon, White Miso-Parmesan Brûlée, Sake Lees Yogurt, and Salmon Roe

Sake Lees-cured Salmon, White Miso-Parmesan Brûlée, Sake Lees Yogurt, and Salmon Roe

Sake Lees-cured Salmon, White Miso-Parmesan Brûlée, Sake Lees Yogurt, and Salmon Roe

Sake Lees-cured Salmon, White Miso-Parmesan Brûlée, Sake Lees Yogurt, and Salmon Roe

Wagyu Beef Tataki, Quail eggs, Radish Sprouts, Cherry Tomatoes, Chilies, Brussels Sprout Leaves, and Shaved Radishes, Carrots, and Onions

Wagyu Beef Tataki, Quail eggs, Radish Sprouts, Cherry Tomatoes, Chilies, Brussels Sprout Leaves, and Shaved Radishes, Carrots, and Onions

Wagyu Beef Tataki, Quail eggs, Radish Sprouts, Cherry Tomatoes, Chilies, Brussels Sprout Leaves, and Shaved Radishes, Carrots, and Onions

Wagyu Beef Tataki, Quail eggs, Radish Sprouts, Cherry Tomatoes, Chilies, Brussels Sprout Leaves, and Shaved Radishes, Carrots, and Onions

Red Snapper Noodles, Res Snapper Brother, and Black Garlic Oil

Red Snapper Noodles, Res Snapper Brother, and Black Garlic Oil

Red Snapper Noodles, Res Snapper Brother, and Black Garlic Oil

Burrfish, Braised Daikon, Foie Gras Sauce, and Mitsuba Leaf

Burrfish, Braised Daikon, Foie Gras Sauce, and Mitsuba Leaf

Burrfish, Braised Daikon, Foie Gras Sauce, and Mitsuba Leaf

Burrfish, Braised Daikon, Foie Gras Sauce, and Mitsuba Leaf

Chef Hiroki Fujiyami of Morimoto – Philadelphia, PA

Chef Hiroki Fujiyami of Morimoto – Philadelphia, PA

Morimoto – Philadelphia, PA

Morimoto – Philadelphia, PA

Morimoto – Philadelphia, PA

Morimoto – Philadelphia, PA

Morimoto – Philadelphia, PA