Ma’O Beets, Arugula, Orange, Pistachio, and Goat Cheese
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Ma’O Beets, Arugula, Orange, Pistachio, and Goat Cheese
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Fresh-stretched Mozzarella, Hau’ula Haricot Vert, Ho Farms Tomoto, and Pesto
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Fresh-stretched Mozzarella, Hau’ula Haricot Vert, Ho Farms Tomoto, and Pesto
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Fresh-stretched Mozzarella, Hau’ula Haricot Vert, Ho Farms Tomoto, and Pesto
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Big Island Kampachi, Hand-pounded Poi, Makiki Purslane, and Limu Sauce
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Big Island Kampachi, Hand-pounded Poi, Makiki Purslane, and Limu Sauce
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Chef Hoku Kupihea of Downtown at the HiSAM - Honolulu, HI
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Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM - Honolulu, HI
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Downtown at the HiSAM - Honolulu, HI
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Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM - Honolulu, HI
Photo: Will Blunt | April 2012
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