Food and Chef Photos: Chef Humberto Guallpa of Vandaag

Housemade Pumpernickel Crisp, Housemade Buttermilk Skyr Curd, Arugula Flower, Housemade Smoke-cured Goat Proscuitto, and Piment d’Espelette paired with The Raddler: Citrus, Ginger Syrup, and Blanche de Bruxelles Belgian White Ale

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Fava Bean Soup with Pea Shoots and Chili Oil; Rugbrød Crisp with Ceviche of Razor Clam, Pea Shoots, Fresh Peas, and Broccoli Rabe Flowers; Onion Smørrebrød with Ham Liver Pâté, Scallions, Five Types of Onions, and Herbed Farm Butter

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Fava Bean Soup with Pea Shoots and Chili Oil; Rugbrød Crisp with Ceviche of Razor Clam, Pea Shoots, Fresh Peas, and Broccoli Rabe Flowers; Onion Smørrebrød with Ham Liver Pâté, Scallions, Five Types of Onions, and Herbed Farm Butter

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Fava Bean Soup with Pea Shoots and Chili Oil; Rugbrød Crisp with Ceviche of Razor Clam, Pea Shoots, Fresh Peas, and Broccoli Rabe Flowers; Onion Smørrebrød with Ham Liver Pâté, Scallions, Five Types of Onions, and Herbed Farm Butter

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Fava Bean Soup with Pea Shoots and Chili Oil; Rugbrød Crisp with Ceviche of Razor Clam, Pea Shoots, Fresh Peas, and Broccoli Rabe Flowers; Onion Smørrebrød with Ham Liver Pâté, Scallions, Five Types of Onions, and Herbed Farm Butter

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Wild Mushroom Purée, Wild Ramp and Garlic Purée, Roasted and Pickled Ramps, Oyster Mushrooms, Yellowfoot Mushrooms, Deep-fried Ramp Roots, and Slow-Poached and Fried Egg

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Wild Mushroom Purée, Wild Ramp and Garlic Purée, Roasted and Pickled Ramps, Oyster Mushrooms, Yellowfoot Mushrooms, Deep-fried Ramp Roots, and Slow-Poached and Fried Egg

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Wild Mushroom Purée, Wild Ramp and Garlic Purée, Roasted and Pickled Ramps, Oyster Mushrooms, Yellowfoot Mushrooms, Deep-fried Ramp Roots, and Slow-Poached and Fried Egg

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Wild Mushroom Purée, Wild Ramp and Garlic Purée, Roasted and Pickled Ramps, Oyster Mushrooms, Yellowfoot Mushrooms, Deep-fried Ramp Roots, and Slow-Poached and Fried Egg Paired with Dutch Treacle: Bols Genever, Bourbon, Maple Syrup, Black Walnut Bitters, and Sparkling Cider Float

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Fish of the Day: Pan-seared Skin-on Steelhead Trout, White Asparagus, Pickled Green Cardoon, Fried Dandelion Flower, Dandelion Green Foam, and Parsnip Purée

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Fish of the Day: Pan-seared Skin-on Steelhead Trout, White Asparagus, Pickled Green Cardoon, Fried Dandelion Flower, Dandelion Green Foam, and Parsnip Purée

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Fish of the Day: Pan-seared Skin-on Steelhead Trout, White Asparagus, Pickled Green Cardoon, Fried Dandelion Flower, Dandelion Green Foam, and Parsnip Purée paired with Furmint, Wenzel, Austria 2009

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Fish of the Day: Pan-seared Skin-on Steelhead Trout, White Asparagus, Pickled Green Cardoon, Fried Dandelion Flower, Dandelion Green Foam, and Parsnip Purée

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Lamb Neck Roulade, Green Tomato, Green Garlic, Broccoli Rabe Flower, and Nasturtium in Lamb-Porter Jus

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Lamb Neck Roulade, Green Tomato, Green Garlic, Broccoli Rabe Flower, and Nasturtium in Lamb-Porter Jus

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Lamb Neck Roulade, Green Tomato, Green Garlic, Broccoli Rabe Flower, and Nasturtium in Lamb-Porter Jus

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Dessert Selection: Æbleskiver with Dansk Genever-Scented Crème; Farro Pudding with Raisins, Black Walnut Bitters, and Caramelized Peanut Brittle; Acquavit-soaked Kumquat with Apricot Sauce; Chocolate Cake, Ganache, and Potato Chip; Flan, Simple Meringue, and Lavender Broth

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Dessert Selection: Æbleskiver with Dansk Genever-Scented Crème; Farro Pudding with Raisins, Black Walnut Bitters, and Caramelized Peanut Brittle; Acquavit-soaked Kumquat with Apricot Sauce; Chocolate Cake, Ganache, and Potato Chip; Flan, Simple Meringue, and Lavender Broth

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Dessert Selection: Æbleskiver with Dansk Genever-Scented Crème; Farro Pudding with Raisins, Black Walnut Bitters, and Caramelized Peanut Brittle; Acquavit-soaked Kumquat with Apricot Sauce; Chocolate Cake, Ganache, and Potato Chip; Flan, Simple Meringue, and Lavender Broth

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Dessert Selection: Æbleskiver with Dansk Genever-Scented Crème; Farro Pudding with Raisins, Black Walnut Bitters, and Caramelized Peanut Brittle; Acquavit-soaked Kumquat with Apricot Sauce; Chocolate Cake, Ganache, and Potato Chip; Flan, Simple Meringue, and Lavender Broth

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