Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Seasonal Veggies: Green and White Asparagus, Hearts of Palm, Wood Ear Mushrooms, and Broccoli Rabe with Myoga Ginger Vinaigrette
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Blue Fin Tuna Sashimi
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Blue Fin Tuna Sashimi
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Blue Fin Tuna Sashimi
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Blue Fin Tuna Sashimi
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Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
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Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
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Dungeness Crab with Grated Ginger, Stewed Egg Custard, Black Truffle Dashi, and Yuzu Zest
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Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
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Texas Wagyu Beef Two Ways: Warm with Sancho Pepper Sauce and Codl with Ponzu Sauce
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Chef Isao Yamada of Brushstroke - New York, NY
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Chef Isao Yamada of Brushstroke - New York, NY
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Sommelier Seju Yang of Brushstroke - New York, NY
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Sommelier Seju Yang of Brushstroke - New York, NY
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Brushstroke - New York, NY
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Brushstroke - New York, NY
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Chef Isao Yamada and Sommelier Seju Yang of Brushstroke - New York, NY
Photo: Shannon Sturgis, Antoinette Bruno | July 2011
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