Roasted Cauliflower, Kimchi, Yogurt, and Quinoa
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Roasted Cauliflower, Kimchi, Yogurt, and Quinoa
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Mussel Soup, Potatoes, Grapes, Fennel, Turmeric, and Watercress
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Mussel Soup, Potatoes, Grapes, Fennel, Turmeric, and Watercress
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Mussel Soup, Potatoes, Grapes, Fennel, Turmeric, and Watercress
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Steak Tartare, Roasted Bartlett Pears, Kabocha Purée, Pumpkin Seeds, and Ancho Cress
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Steak Tartare, Roasted Bartlett Pears, Kabocha Purée, Pumpkin Seeds, and Ancho Cress
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Steak Tartare, Roasted Bartlett Pears, Kabocha Purée, Pumpkin Seeds, and Ancho Cress
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Chicken Roulade, Chestnuts, Persimmons, and Brussels Sprouts
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Chicken Roulade, Chestnuts, Persimmons, and Brussels Sprouts
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Chef Jacob Des Voignes of Local Mission Eatery – San Francisco, CA
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Chef Jacob Des Voignes of Local Mission Eatery – San Francisco, CA and Pastry Chef Shauna Des Voignes of Knead Patisserie – San Francisco, CA
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Local Mission Eatery – San Francisco, CA
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Local Mission Eatery – San Francisco, CA
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Chef Jacob Des Voignes of Local Mission Eatery - San Francisco, CA
Photo: Antoinette Bruno | October 2012
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