Chicken Wing Confit with Lemon Curd and Szechuan Pepper
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Chicken Wing Confit with Lemon Curd and Szechuan Pepper
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Farro, Caramelized Fennel, and Roasted Grape Salad
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Farro, Caramelized Fennel, and Roasted Grape Salad
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Farro, Caramelized Fennel, and Roasted Grape Salad
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Fennel Sausage with San Marzano Ketchup, Fontina, and Grilled Radicchio
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Fennel Sausage with San Marzano Ketchup, Fontina, and Grilled Radicchio
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Louisiana "Lobster" Dog with Mirliton Salad and Shrimp Head Aoli
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Louisiana "Lobster" Dog with Mirliton Salad and Shrimp Head Aoli
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Beef Pastrami Dog with Ox Tongue, Tripe Hash, and Rusky Dressing
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Beef Pastrami Dog with Ox Tongue, Tripe Hash, and Rusky Dressing
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Country Fried Skate, Potato Purée, Smoked Mustard Greens, Crispy Pickled Mushrooms, and "Gravy"
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Country Fried Skate, Potato Purée, Smoked Mustard Greens, Crispy Pickled Mushrooms, and "Gravy"
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Whopper Soft Serve, Chocolate Sauce, and Malted Milk Powder
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Whopper Soft Serve, Chocolate Sauce, and Malted Milk Powder
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Grape Jelly Soft Serve with Peanut Butter Cream, and Cinnamon Toast Crumbs
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Chef Jared Lee Plyes of HD 1 - Atlanta, GA
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HD 1 - Atlanta, GA
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HD 1 - Atlanta, GA
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HD 1 - Atlanta, GA
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HD 1 - Atlanta, GA
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HD 1 - Atlanta, GA
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HD 1 - Atlanta, GA
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Chef Jared Lee Plyes of HD 1 - Atlanta, GA
Photo: Antoinette Bruno | October 2011
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