Chef Jason Atherton of Pollen Street Social - London, England

Cornish Crab: Vinaigrette, Nashi Pear, Cauliflower, Tangy Sweet and Sour Dressing, and Peanut Powder

Cornish Crab: Vinaigrette, Nashi Pear, Cauliflower, Tangy Sweet and Sour Dressing, and Peanut Powder

Scallop Ceviche: Cucumber, Radish, Yuzu, Soy Dressing, and Apple

Scallop Ceviche: Cucumber, Radish, Yuzu, Soy Dressing, and Apple

Scallop Ceviche: Cucumber, Radish, Yuzu, Soy Dressing, and Apple

Full English Breakfast

Full English Breakfast

Roasted Red Mullet: Spanish Prawn Rice, Cockles, Seaweed Potatoes, and Samphire

Roasted Red Mullet: Spanish Prawn Rice, Cockles, Seaweed Potatoes, and Samphire

Duck: Jerusalem Artichoke Puree, Sprouting Broccoli, and Mandarin and Clementine Gel

Duck: Jerusalem Artichoke Puree, Sprouting Broccoli, and Mandarin and Clementine Gel

Duck: Jerusalem Artichoke Puree, Sprouting Broccoli, and Mandarin and Clementine Gel

Blood-Orange Beet-Root Sorbet, Sweet Basil Purée, and Basil Ash Meringue

Pollen Street Social - London, England

White Chocolate and Coconut Panna Cotta: Mango, Candied Pistachio Nuts, Pistachio Oil, Pineapple, and Kaffir Lime Granita

White Chocolate and Coconut Panna Cotta: Mango, Candied Pistachio Nuts, Pistachio Oil, Pineapple, and Kaffir Lime Granita

Chef Jason Atherton of Pollen Street Social - London, England

Chef Jason Atherton of Pollen Street Social - London, England

Pollen Street Social - London, England

Chef Jason Atherton with team of Pollen Street Social - London, England

Pollen Street Social - London, England

Pollen Street Social - London, England