Red Butternut Squash Soup, Spiced Marshmallow, Caramelized Shallots, Dahlia, and Aged Soy
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Red Butternut Squash Soup, Spiced Marshmallow, Caramelized Shallots, Dahlia, and Aged Soy
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Spice-Poached Red Beet, Baby Lettuces, Fines Herbes, Toasted Pistachio, and Buttermilk Vinaigrette
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Spice-Poached Red Beet, Baby Lettuces, Fines Herbes, Toasted Pistachio, and Buttermilk Vinaigrette
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Truffled Green Beans, Kohlrabi, Wellfleet Bay Scallops, and Woodbury Clam Coquillage Vert
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Truffled Green Beans, Kohlrabi, Wellfleet Bay Scallops, and Woodbury Clam Coquillage Vert
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Chocolate Panna Cotta, Bergamot Mostarda, Lemon Verbena Jelly, Cocoa Nibs, and Pistachio
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Chocolate Panna Cotta, Bergamot Mostarda, Lemon Verbena Jelly, Cocoa Nibs, and Pistachio
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Chef Jason Bond of Bondir - Boston, MA
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Chef Jason Bond of Bondir - Boston, MA
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Bondir - Boston, MA
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Bondir - Boston, MA
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Bondir - Boston, MA
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Chef Jason Bond of Bondir - Boston, MA
Photo: Antoinette Bruno | November 2011
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