Slow-roasted Black Garlic Chicken, Shishito Peppers, Sambal, and Scallions
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Slow-roasted Black Garlic Chicken, Shishito Peppers, Sambal, and Scallions
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Slow-roasted Black Garlic Chicken, Shishito Peppers, Sambal, and Scallions
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Slow-roasted Black Garlic Chicken, Shishito Peppers, Sambal, and Scallions
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Pan-seared Sea Bass, Haricots Verts, Butternut Squash, Maitake Mushrooms, and Truffle Butter
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Pan-seared Sea Bass, Haricots Verts, Butternut Squash, Maitake Mushrooms, and Truffle Butter
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Pan-seared Sea Bass, Haricots Verts, Butternut Squash, Maitake Mushrooms, and Truffle Butter
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Szechuan Braised Short Rib, Tamarind Barbecue, and Crispy Taro
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Szechuan Braised Short Rib, Tamarind Barbecue, and Crispy Taro
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Szechuan Braised Short Rib, Tamarind Barbecue, and Crispy Taro
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Tuna Pizza: Tuna Carpaccio, Spicy Aïoli, Pickled Jalapeño, and Ponzu Sauce
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Tuna Pizza: Tuna Carpaccio, Spicy Aïoli, Pickled Jalapeño, and Ponzu Sauce
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Tuna Pizza: Tuna Carpaccio, Spicy Aïoli, Pickled Jalapeño, and Ponzu Sauce
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Chef Jason Goodman of Buddakan – Philadelphia, PA
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Buddakan – Philadelphia, PA
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Buddakan – Philadelphia, PA
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Buddakan – Philadelphia, PA
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Buddakan – Philadelphia, PA
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Buddakan – Philadelphia, PA
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Chef Jason Goodman of Buddakan - Philadelphia, PA
Photo: Shannon Sturgis | November 2012
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