photo galleries

Chef Jason Hauck and Mixologist James Watkins of Soma Sushi - Houston, TX

Apple-smoked Pork, Fuji Apple, Kimchi, and Micro Red Mustard Greens

Akaushi Beef Short Ribs: Truffle-glazed American Kobe Beef Short Ribs, Goat Cheese, Cilantro, Scallions, and Sesame Seeds

Handmade Traditional Ramen Noodles, Gulf Coast Shrimp, Jumbo Lump Crab, Miso, and Broth

Onada Escabeche: Hawaiian Ruby Snapper, Yuzu, Thai Basil, Espelette Pepper, and Osetra Caviar

Infusion Aviation: Yuzu Infused Hayman’s Old Tom Gin, Rothman & Winter Crème de Violette, Terra Spice Morello Cherry Extract, and Edible Orchid Garnish

Infusion Pisco Sour: Blood Orange-infused Pisco Barsol, Egg Whites, Thyme Simple Syrup, Fresh Kafir Lime Juice, Bonal Quinine Liquour, Calamansi Extract, and Seven Spice Dusted Rim

Lady Bird: Lady Apple-infused Tito’s Handmade Vodka, Applejack, John T. Taylor’s Velvet Falerum Liqueur, Tahitian Vanilla Simple Syrup, Lemon Juice, Tonka Bean Extract, Egg Whites, Club Soda, and Lady Apple Sliver Garnish

Bloody Buddy: Chili Pepper Infused Tito’s Handmade Vodka and Celery Flag Garnish

Chef Jason Hauck of Soma Sushi – Houston, TX

Mixologist James Watkins of Soma Sushi - Houston, TX

Apple-smoked Pork, Fuji Apple, Kimchi, and Micro Red Mustard Greens

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Apple-smoked Pork, Fuji Apple, Kimchi, and Micro Red Mustard Greens

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Akaushi Beef Short Ribs: Truffle-glazed American Kobe Beef Short Ribs, Goat Cheese, Cilantro, Scallions, and Sesame Seeds

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Handmade Traditional Ramen Noodles, Gulf Coast Shrimp, Jumbo Lump Crab, Miso, and Broth

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Handmade Traditional Ramen Noodles, Gulf Coast Shrimp, Jumbo Lump Crab, Miso, and Broth

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Handmade Traditional Ramen Noodles, Gulf Coast Shrimp, Jumbo Lump Crab, Miso, and Broth

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Onada Escabeche: Hawaiian Ruby Snapper, Yuzu, Thai Basil, Espelette Pepper, and Osetra Caviar

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Infusion Aviation: Yuzu Infused Hayman’s Old Tom Gin, Rothman & Winter Crème de Violette, Terra Spice Morello Cherry Extract, and Edible Orchid Garnish

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Infusion Aviation: Yuzu Infused Hayman’s Old Tom Gin, Rothman & Winter Crème de Violette, Terra Spice Morello Cherry Extract, and Edible Orchid Garnish

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Infusion Pisco Sour: Blood Orange-infused Pisco Barsol, Egg Whites, Thyme Simple Syrup, Fresh Kafir Lime Juice, Bonal Quinine Liquour, Calamansi Extract, and Seven Spice Dusted Rim

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Lady Bird: Lady Apple-infused Tito’s Handmade Vodka, Applejack, John T. Taylor’s Velvet Falerum Liqueur, Tahitian Vanilla Simple Syrup, Lemon Juice, Tonka Bean Extract, Egg Whites, Club Soda, and Lady Apple Sliver Garnish

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