Kona Kampachi Tartare, Burrata, Nalo Herb Pesto, Hearts of Palm Hummus, and Lemon Aioli
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Kona Kampachi Tartare, Burrata, Nalo Herb Pesto, Hearts of Palm Hummus, and Lemon Aioli
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Big Island Clam and Mussel Chawanmushi, Truffle-scented Tentsuyu, Korean Chili, and Kahuku Sea Asparagus
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Local Tomatoes, Big Island Goat Cheese Panna Cotta, Nalo Arugula, and Fresh Wasabi Vinaigrette
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Local Tomatoes, Big Island Goat Cheese Panna Cotta, Nalo Arugula, and Fresh Wasabi Vinaigrette
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Pan-roasted Kali Kali, Oxtail Ravioli, Oxtail Pho, and Ginger-Coriander Relish
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Pan-roasted Kali Kali, Oxtail Ravioli, Oxtail Pho, and Ginger-Coriander Relish
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Chef Jason Peel of Roy’s Waikiki - Honolulu, HI
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Chef Jason Peel of Roy’s Waikiki - Honolulu, HI
Photo: Will Blunt | April 2012
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