Heirloom Tomato Salad, Compressed Cucumbers, Unagi, Tofu Aïoli, Shiso-Scallion Oil, Edamame, and Miso Vinaigrette
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Heirloom Tomato Salad, Compressed Cucumbers, Unagi, Tofu Aïoli, Shiso-Scallion Oil, Edamame, and Miso Vinaigrette
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House-smoked Trout, Horseradish Crème Fraîche, Pickled Beets, Latke, and Shaved Fennel
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House-smoked Trout, Horseradish Crème Fraîche, Pickled Beets, Latke, and Shaved Fennel
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Bouillabaise: Scallops, Saffron Broth, Hearts of Palm, Radish, Artichoke, Tomato, Aïoli Foam
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Bouillabaise: Scallops, Saffron Broth, Hearts of Palm, Radish, Artichoke, Tomato, Aïoli Foam
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Prosciutto-wrapped Quail, Dates, Pickled Chanterelles, Butternut Squash, and Quail Foam
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Prosciutto-wrapped Quail, Dates, Pickled Chanterelles, Butternut Squash, and Quail Foam
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Ginger Snap-Pumpkin Tart, Gingerbread Baked Alaska, Salted Caramel, and Burnt Orange Sauce
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Ginger Snap-Pumpkin Tart, Gingerbread Baked Alaska, Salted Caramel, and Burnt Orange Sauce
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Apple Tart Tatin, Brown Butter Ice Cream, Granny Smith Apples, Almond-Parmigiano Tuile, and Brown Butter Caramel
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Apple Tart Tatin, Brown Butter Ice Cream, Granny Smith Apples, Almond-Parmigiano Tuile, and Brown Butter Caramel
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Apple Tart Tatin, Brown Butter Ice Cream, Granny Smith Apples, Almond-Parmigiano Tuile, and Brown Butter Caramel
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Pear Crisp and Huckleberry Almond Praline Ice Cream
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Pear Crisp and Huckleberry Almond Praline Ice Cream
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Executive Pastry Chef Lori Baker of Baker & Banker - San Francisco, CA
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Pastry Chef Daniel Saravia of Baker & Banker - San Francisco, CA
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Baker & Banker - San Francisco, CA
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Baker & Banker - San Francisco, CA
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Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker - San Francisco, CA
Photo: Katherine Sacks | October 2012
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