Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
1 of 15
Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
2 of 15
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
3 of 15
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
4 of 15
Liberty Farms Duck Breast with Currant Sauce, Braised Cabbage, Duck Confit, and Baked Sweet Potato Puree
5 of 15
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
6 of 15
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
7 of 15
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
8 of 15
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
9 of 15
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
10 of 15
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
11 of 15
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
12 of 15
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
13 of 15
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
14 of 15
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
15 of 15
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa - Houston, TX
Photo: Will Blunt | January 2011
Related Links
Related Photos
Chef Justin Bayse and Sommelier Nathan Smith of Stella Sola - Houston, TX
Stella Sola
Houston, TX
Chef Anita Jaisinghani of Indika - Houston, TX
Indika
Houston, TX
Mixologist Claire Sprouse of Beaver’s Ice House - Houston, TX
Beaver’s Ice House
Houston, TX
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
