search
Loading
login |  home | feedback | help          
StarChefs
photo galleries

Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa - Houston, TX

Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
Liberty Farms Duck Breast with Currant Sauce, Braised Cabbage, Duck Confit, and Baked Sweet Potato Puree
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
1 of 15
Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
Steak Tartare on a Himalayan Salt Block, Fried Quail Egg, Whole Grain Mustard Aioli, White Anchovies, Caper Berries, Shallot Jam, Watercress, and Parmesan Cheese Toasts
2 of 15
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
3 of 15
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
Bouillabaisse with Shrimp, Crab, Mussels, Sea Bass, Cherry Tomatoes, Celery, Tomato-Saffron Broth and Sliced Baguette with Rouille
4 of 15
Liberty Farms Duck Breast with Currant Sauce, Braised Cabbage, Duck Confit, and Baked Sweet Potato Puree
Liberty Farms Duck Breast with Currant Sauce, Braised Cabbage, Duck Confit, and Baked Sweet Potato Puree
5 of 15
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
6 of 15
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
7 of 15
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
Valrhona Chocolate and Caramel Nomawaka with Caramel Ganache, Devil’s Food Cake, Hazelnut Ice Cream, Caramelized Hazelnuts, Tempered Valrhona Chocolate, and a Hazelnut Tuile
8 of 15
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
9 of 15
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Chef Jeffrey Everts of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
10 of 15
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
11 of 15
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
12 of 15
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
13 of 15
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
14 of 15
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
Olivette at the Houstonian Hotel, Club, and Spa – Houston, TX
15 of 15
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa - Houston, TX
Photo: Will Blunt | January 2011
Related Links
Related Photos
Modernist Cuisine Party at The Institute of Culinary Education - New York, NY
Institute of Culinary Education
Houston, TX
Mixologist Bobby Heugel of Anvil Bar and Refuge - Houston, TX
Anvil Bar and Refuge
Houston, TX
Chef Davide Denis and Sommelier Sylvain Denis of Le Mistral - Houston, TX
Le Mistral
Houston, TX
Latest Photos
2013 StarChefs.com San Francisco Bay Area Rising Stars Gala at AT&T Park - San Francisco, CA
San Francisco, CA
Chef Melissa Muller Daka of Pastai - New York, NY
Pastai
New York, NY
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Paramount Bar & Grill
New York, NY