Strube Ranch Wagyu Beef Tartar, Tarragon, Egg Yolk Dressing, and Preserved Hon Shimeji Mushroom
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Strube Ranch Wagyu Beef Tartar, Tarragon, Egg Yolk Dressing, and Preserved Hon Shimeji Mushroom
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Seared Foie Gras, Chanterelle Mushrooms, French Lentils, Cider Reduction, and Cinnamon Froth
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Seared Foie Gras, Chanterelle Mushrooms, French Lentils, Cider Reduction, and Cinnamon Froth
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Marcho Farms Lamb, Brussels Sprouts, Apple, Celeriac, Fingerling Potato, Beurre Noisette Parsnip, and Perigord Truffle Sauce
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Marcho Farms Lamb, Brussels Sprouts, Apple, Celeriac, Fingerling Potato, Beurre Noisette Parsnip, and Perigord Truffle Sauce
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Flourless Chocolate Torte, Pistachio Purée, and Raspberry Sorbet
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Flourless Chocolate Torte, Pistachio Purée, and Raspberry Sorbet
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Roasted Pineapple, Toasted Cake, Vanilla Ice Cream, and Passion Fruit Caramel
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Roasted Pineapple, Toasted Cake, Vanilla Ice Cream, and Passion Fruit Caramel
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Chef Jeffrey Wall of La Fourchette - Atlanta, GA
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Chef Jeffrey Wall of La Fourchette - Atlanta, GA
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La Fourchette - Atlanta, GA
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La Fourchette - Atlanta, GA
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Chef Jeffrey Wall of La Fourchette - Atlanta, GA
Photo: Antoinette Bruno | January 2012
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